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27篇 您的检索式：作者名="Scheerlinck P"

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	题名	作者	年代	出处	被引量
1	Determination of the diffusion coeffi-cient of tissue,cuticle,cutin and wax of apple显示文摘	VERAVERBEKE E A VERBOVEN P SCHEERLINCK N HOANG M H NICOLAI B M	2003	Journal of Food En-gineering2003，58，3：	1
2	Computational fluid dynamicsmodeling and validation of the temperature distribution ina forced convection oven显示文摘	VERBOVEN P SCHEERLINCK N DEBAERDEMAEKER J	2000	Journal of Food Engineering2000，43，2：	1
3	Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes显示文摘	Nicola? B M Verboven P Scheerlinck N	1998	Journal of Food Engineering1998，38，3：	1
4	Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven 显示文摘	P Verboven N Scheerlinck J D Baerdemaeker	2000	Journal of Food Engineering2000，，43：	1
5	Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven 显示文摘	P Verboven N Scheerlinck J D Baerdemaeker	2000	Journal of Food Engineering2000，，43：	1
6	Genetic adjuvants for DNA vaccines显示文摘	Scheerlinck Y	2001	Vaccine2001，19，1719：	1
7	The immune response to a DNA vaccine can be modulated by co-delivery of cytokine genes using a DNA prime protein boosts trategy 显示文摘	Scheerlinck JP Casey G Mc Waters P	2001	Vaccine2001，19，2829：	1
8	Finite element computation of unsteady phase change heat transfer during freezing or thawing of food using a combined enthalpy and Kirchhoff transform method 显示文摘	Scheerlinck N Verboven P Fikiin K A	2001	Transactions of the American Society of Agricultural Engineers2001，44，2：	1
9	Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry显示文摘	TANAKA F VERBOVEN P SCHEERLINCK N	2007	Journal of Food Engineering2007，，79：	1
10	The immune response to a DNA vaccine can be modulated by co delivery ofcytok ine genes using a DNA prime protein boost strategy 显示文摘	Scheerlinck JP Casey G M cW aters P	2001	Vaccine2001，19，2829：	1
11	The immune response to a DNA vaccine can be modulated by co-delivery of cytokine genes using a DNA prime-protein boost strategy 显示文摘	J P Scheerlinck	2001	Vaccine2001，19，：	1
12	Computational fluid dynamics modeling and validation of the temperature distribution in forced convection oven显示文摘	Verboven P Scheerlinck N Baerdemaeker JD		0，，2：	1
13	Computational fluid dynamics modeling and validation of the isothermal airflow in a forced convection oven显示文摘	Verboven P Scheerlinck N Baerdemaeker JD		0，，1：	1
14	Effective in vivo depletion of T cell subpopulations and loss of memory cells in cattle using mouse monoclonal antibodies显示文摘	Naessens J Scheerlinck J P Buysscher E V D	1998	Vet Immunol Immunapathol1998，64，：	1
15	The local surface heat transfer coefficient in thermal food process calculations: a CFD approach显示文摘	Verboven P Nicolai B M Scheerlinck N	1997	Journal of Food Engineering1997，33，1：	1
16	The immune response to a DNA vaccine can be modulated by co-delivery of cytokine genes using a DNA prirne-protein boost strategy显示文摘	Scheerlinck JP Casey G McWaters P	2001	Vaccine2001，19，2829：	1
17	A potential mod- el of pediatric posttraumatic epilepsy 显示文摘	Statler KD Scheerlinck P Pouliot W	2009	Epilepsy Res2009，86，：	1
18	Functional and structural comparison of cytokines in different species 显示文摘	Scheerlinck J P Y	1999	Veterinary Immunology and Immunopathology1999，72，：	1
19	The immune re- sponse to a DNA vaccine can be modulated by co-delivery of cytokine genes using a DNA prime-protein boost strategy 显示文摘	Scheerlinck JP Casey G McWaters P	2011	Vaccine2011，19，：	1
20	Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple显示文摘	Veraverbeke E A Verboven P Scheerlinck N	2003	J Food Eng2003，58，：	1

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