维普期刊资源整合服务平台（V6.5）

40篇 您的检索式：作者名="Scholder"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Building corporate associations: Consumer attributions for corporate socially responsible programs显示文摘	Pam Scholder Ellen Deborah J. Webb Lois A. Mohr	2006	Journal of the Academy of Marketing Science2006，，2：	3
2	Charitable programs and the retailer: do they mix?显示文摘	Pam Scholder Ellen Lois A Mohr Deborah J Webb	2000	Journal of Retailing2000，，：	2
3	Closing the Gap between Values and Behavior-A Means-End Theory of Lifestyle 显示文摘	Bruns K Scholderer J Grunert K G	2004	Journal of Business Research2004，57，6：	1
4	Charitable programs and the retailer: do they mix?显示文摘	Pam Scholder Ellen Lois A Mohr Deborah J Webb	2000	Journal of Retailing2000，，3：	1
5	The dynamics of consumer behavior on habit, discontent, and other fish to fry显示文摘	Joachim Scholderer Torbjon Trondsen	2008	Appetite2008，51，：	1
6	Why consumers behave as they do with respect to food safety and risk information显示文摘	VERBEKE W FREWER L J SCHOLDERER J	2007	Analytica Chimica Acta2007，586，12：	1
7	Building corporate associations: Consumer attributions for corporate socially responsible programs显示文摘	Pam Scholder Ellen Deborah J. Webb Lois A. Mohr	2006	Journal of the Academy of Marketing Science2006，，2：	1
8	Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust显示文摘	Frewer L J Scholderer J Bredahl L	2003	Risk Analysis2003，23，6：	1
9	Consumer attitudes to enzymes in food production显示文摘	Sondergaard H A Grunert K G Scholderer J	2005	Trends in Food Science & Technology2005，16，10：	1
10	Communicating about the risk and benefits of genetically modified foods:effects of different information strategies显示文摘	FREWER L J SCHOLDERER J BREDAHL L	2003	Risk Analysis2003，，23：	1
11	Regulatory Focus, Self-effi- cacy and Outcome Expectations as Drivers of Motivation to Consume Healthy Food Products 显示文摘	Tudoran A A Scholderer J Brunso K	2012	Appetite2012，59，2：	1
12	Charitable Programs and the Retailer: Do They Mix? 显示文摘	ELLEN SCHOLDER P MOHR L D W	2000	Journal of Retailing2000，76，3：	1
13	Consumer attitudes to enzymes in food production显示文摘	SONDERGAARD HA GRUNERT KG SCHOLDERER J	2005	Trends in Food Science ~ Technology2005，16，10：	1
14	Scents in the marketplace: explaining a fraction of olfaction显示文摘	Paula Fitzgerald Bone Pam Scholder Ellen	1999	Journal of Retailing1999，，：	1
15	Exploring the relationship between convenience and fish consumption: A cross-cultural study显示文摘	Svein Ottar Olsen Joachim Scholderer Karen Brunsc	2007	Appetite2007，49，1：	1
16	Consumer interest in fish information and \|abelling: exploratory insights显示文摘	Zuzanna Pieniak Wim Verbeke Joachim Scholderer	2007	Journal of International Food & Agribusiness Marketing2007，19，23：	1
17	Charitable Programs and the Retailer:Do They Mix?显示文摘	PAM SCHOLDER LOIS A MOHR DEBORAH J WEBB	2000	Journal of Retailing2000，76，3：	1
18	The effect of fat mass on educational attainment;examining the sensitivity to different identfication strategies显示文摘	von Hinke Kessler Scholder S Davey Smith G LawlorDA	2012	Econ Hum Biol2012，10，4：	1
19	Consumer attitudes to enzymes in food production 显示文摘	Sondergaard Helle Alsted Grunert Klaus G Scholderer Joachim	2005	Trends in Food Science & Technology2005，，16：	1
20	Consumer-perceived Quality in'Traditional'Food Chains:The Cases of the Greek Meat Supply Chain显示文摘	Athanassios Krystallis George Chryssochoidis Joachim Scholderer	2007	Appeti te2007，48，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示