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7篇 您的检索式：作者名="Seabourn B"

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		题名	作者	年代	出处	被引量
	1	Starch granule size distribution of hard red winter and hard red spring wheat:Its effects on mixing and breadmaking quality显示文摘	Park S Wilson J D Seabourn B W	2009	Journal of Cereal Science2009，49，1：	1
	2	Starch granule size distribution of hard red winter and hard red spring wheat:its effects on mixing and bread making quality显示文摘	PARKS H WILSON J D SEABOURN B W	2009	Journal of Cereal Science2009，49，1：	1
	3	Starch granule size distribution of hard red winter and hard red spring wheat:its effects on mixing and breadmaking quality显示文摘	PARKS H WILSON J D SEABOURN B W		0，，01：	1
	4	Starch granule size distribution of hard red winter and hard red spring wheat : Its effects on mixing and breadmaking quality 显示文摘	PARK S H WILSON J D SEABOURN B W	2009	Journal of Cereal Science2009，49，：	1
	5	Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality 显示文摘	Park S H Wilson J D Seabourn B W	2009	Journal of Cereal Science2009，49，1：	1
	6	Relationship of Bread Quality to Kernel, Flour, and Dough Properties显示文摘	Dowell F E Maghirang E B Pierce R O Lookhart G L Bean S R Xie F Caley M S Wilson J D Seabourn B W Ram M S Park S H Chung O K	2008	Cereal Chemistry2008，，1：	1
	7	Starch granule size distribu tion of hard red winter and hard red spring wheat : Its effects on mixing and bread making quality显示文摘	Park S H Wilson J Seabourn B	2009	Journal of Cereal Sci ence2009，49，：	1

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