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9篇 您的检索式:作者名="Sean F O"
    题名 作者 年代 出处 被引量
1Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends显示文摘Sean A Hogan Brian F McNamee E Dolores O' Riordan 2001International Dairy Journal2001,11,:1
2Microencapsulating properties of sodium caseinate 显示文摘Sean A Hogan Brain F McNamee E Dolores O'Riordan 2001JAgfic Food Chem2001,49,:1
3Major injury leads to predominance of the T Helper-2 lymphocyte phenotype and diminished IL-12 production associated with decreased resistance to infection显示文摘 James A Lederer Alan F Horgan 1995Ann Surg1995,222,4:1
4Analysis of crab meat volatiles as possible spoilage indicators for blue crab ( Callinectes sapidus ) meat by gas chromatography-mass spectrometry 显示文摘Paul J S Sean F O Michael L J Parameswarakumar M George J F 2010Food Chemistry2010,122,3:1
5Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends显示文摘Sean A Hogan Brian F McNamee E Dolores O' Riordan 0,,:1
6Development of microbial community structure and activity in a high- rate anaerobic bioreactor at 18℃ 显示文摘SEAN C GAVIN C VINCENT O F 2006Water Research2006,40,5:1
7Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends显示文摘Sean A Hogan Brian F McNamee E.Dolores O’Riordan Michael O’Sullivan 2001International Dairy Journal2001,,3:1
8Emulsification and microencapsulation properties ofsodium caseinate/carbohydrate blends显示文摘Sean A Hogan Brian F Mc Namee E Dolores O'Riordan 2001International Dairy Journal2001,11,3:1
9Determination of the binding of hexanal to soy glycinin and beta-conglycinin in an aqueous model system using a headspace technique显示文摘SEAN F O'KEEFE LESTER A WILSON ADORACCION P RESURRECCION 1991Journal ofAgricultural Food Chemistry1991,39,6:1
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