维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

13篇 您的检索式：作者名="Seilmeier W"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Quantitative determination of gluten protein types in wheat flour by reversed - phase high - performance liquid chromatography显示文摘	Wieser H Antes S Seilmeier W	1998	Cereal Chem1998，75，：	1
	2	Quantitative determination of gluten protein types in wheat flour by reversed-phase high- performance liquid chromatography 显示文摘	Wieser H Antes S Seilmeier W	1998	Cereal Chemistry1998，75，5：	1
	3	Flour Protein Composition and Functional Properties of Transgenic Rye Lines Expressing HMW Subunit Genes of Wheat显示文摘	Wieser H Seilmeier W Kieffer R	2005	Cereal Chemistry2005，82，5：	1
	4	Flour Protein Composition and Functional Properties of Transgenic Rye Lines Expressing HMW Subunit Genes of Wheat显示文摘	Seilmeier W Kieffer R	2005	Cereal Chemistry2005，82，5：	1
	5	Function and structure of gluten 显示文摘	Belitz H D Kieffer R Seilmeier W	1986	Cereal Chem1986，63，4：	1
	6	Function and Structure of Gluten显示文摘	Belitz H D Kieffer R Seilmeier W	1986	Cereal Chem1986，63，4：	1
	7	The influence of nitrogen fertilisation on quantities and proportions of different protein types in wheat flour显示文摘	Wieser H Seilmeier W	1998	Journal of Science Food Agrieulature1998，76，：	1
	8	Vergleichende untersuchungen uber partielle aminosauresequenzen von prolaminen und glutelinen verschriedener getreidearten 显示文摘	Wieser H Seilmeier W Belitz HD	1980	Zeitschrift für Lebensmittel-Untersuchung und-Forschung1980，170，：	1
	9	High -performanceliquid chromatography of gliadins from different wheat varieties :amino acid composition and N-terminal amino acid sequence ofcomponents 显示文摘	Wieser H Modi A Seilmeier W	1987	Zeitschrift Fiir Lebensmittel - Untersuchung andForschung1987，185，5：	1
	10	High-performance liquid chromatography of gliadins from different wheat varieties:amino acid composition and N-terminal amino acid sequence of components显示文摘	Wieser H Moudl A Seilmeier W	1987	Zeitschrift fu ¨r Lebensmittel-Untersuchung und Forschung1987，185，：	1
	11	Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography 显示文摘	Wieser H Antes S Seilmeier W	1998	Cereal Chemistry1998，75，：	1
	12	Quantitative determination of gluten protein types in wheat flour by reversed-phase highperformance liquid chromatography显示文摘	Wieser H Antes S Seilmeier W	1998	Cereal Chemistry1998，75，：	1
	13	Parametric Generation of Tunable Picosecond Pulses in the Medium Infrared Using AgGaS2 Crystals显示文摘	Elsaesser T Seilmeier A Kaiser W	1984	Appl Phys Lett1984，44，4：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费