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107篇 您的检索式：作者名="Settanni"

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	题名	作者	年代	出处	被引量
1	Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits显示文摘	Luca Settanni Giancarlo Moschetti	2010	Food Microbiology2010，，6：	1
2	Lactobacilli in sourdoughfermentation显示文摘	Aldo Corsetti Luca Settanni	2007	Food Research Intemational2007，，40：	1
3	Obestatin promotes survival of pancreatic β-cells and human islets and induces expression of genes involved in the regulation of β-cell mass and function显示文摘	Granata R Settanni F Gallo D	2008	Diabetes2008，57，4：	1
4	Characterization of bacterioein-like inhibitory substances (BLIS) from sour- dough lactic acid l~aeteria and evaluation of their in vitro and in situ activity显示文摘	Corsetti A Settanni L Van Sinderen D	2004	Journal of Applied Microbiolo- gy2004，96，3：	1
5	Presence of enterococci in raw cow's milk and 'Puzzone di Moena' cheese显示文摘	Franciosi E Settanni L Cavazza A	2009	Journal of Food Processing and Preservation2009，33，2：	1
6	L in sourdough fermentation显示文摘	Aldo C Luea Settanni	2007	Food Research International2007，，40：	1
7	Yeast ecolo- gy of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains 显示文摘	Settanni L Sannino C Francesca N	2012	Journal of Biosci- ence and Bioengineering2012，114，6：	1
8	Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits显示文摘	Settanni L Moschetti G	2010	Food Microbiology2010，27，6：	1
9	Extension of tosela cheese shelf-life using non-starter lactic acid bacteria显示文摘	Settanni L Franciosi E Cavazza A A	2011	Food Microbiology2011，28，5：	1
10	The use of multiplex PCR to detect anddifferentiate food-and beverage-associated microorganisms:a re-view显示文摘	Settanni L Corsetti A	2007	J Microbiol Methods2007，69，1：	1
11	Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk 显示文摘	Franciosi E Settanni L Cavazza A	2009	International Dairy Journal2009，19，1：	1
12	Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk显示文摘	FRANCIOSI E SETTANNI L CAVAZZA A	2009	International Dairy Journal2009，19，：	1
13	The intracellular antibody capture technology (IACT) ; towards a consensus sequence for intracellular antibodies 显示文摘	Visintin M Settanni G Maritan A	2002	Mol Biol2002，317，：	1
14	Non-starter Lactic Acid Bacteria Used to Improve Cheese Quality and Provide Health Benefits 显示文摘	SETTANNI L MOSCHETTI G	2010	Food Microbiology2010，27，6：	1
15	Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits显示文摘	Luca Settanni Gianearln Moschetti	2010	Food Microbiology2010，27，：	1
16	The use of multiplex PCR to detect and differentiate food-and be,~erage-associated microorganisms: Areview显示文摘	Settanni L Corsetti A	2007	Journal of Microbiological Methods2007，69，1：	1
17	Unacylated as well as acylated ghrelin promotes cell survival and inhibit apoptosis in HIT- T15 pancreatic beta-cells显示文摘	Granata R Settanni F Trovato L	2006	J Endocinol Invest2006，29，9：	1
18	Inhibition of foodborne pathogen bacteria by essentialoils extracted from cit-rusfruits cultivated in Sicily 显示文摘	Settanni L Paiazzolo E Guarrasi V	2012	Food Control2012，26，2：	1
19	Three-dimensional osteoblast cultures on synthetic hydroxy-apatite support:Molecular characterization and vascularization study after implant on chick allantochorial membrane显示文摘	Mancini L Tamma R Settanni MP	2006	Bone2006，38，3：	1
20	The use of multiplex PCR to detect and differentiate food-and beverage- associated microorganisms : A review显示文摘	SETTANNI L CORSETTI A	2007	Journal of Microbiological Methods2007，69，1：	1

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