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62篇 您的检索式：作者名="Shakila"

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	题名	作者	年代	出处	被引量
1	Elicitation of efficient,protective immune responses by using DNA vaccines against tuberculosis显示文摘	Khera A Singh R Shakila H	2005	Vaccine2005，23，4849：	1
2	Soft sensor for NOx and 02 using dynamic neural networks 显示文摘	Shakila M Elshafeia M Habibb M A	2009	Computers & Electrical Engineering2009，35，4：	1
3	An improved microbial assay for the detection of chloramphenicol residues in shrimp tissues显示文摘	Shakila R J Saravanakumar R Vyla SAP		0，，04：	1
4	Elicitation of efficient,protective immune responses by using DNA vac- cines against tuberculosis 显示文摘	Khera A Singh R Shakila H	2005	Vaccine2005，23，4849：	1
5	Re- lationship with spouse and restriction of role in mothers of children with and without attention deficit hyperactive disor der显示文摘	Shakila Yousefi Hossein Zaeimi Yaser Alikhajeh	2012	ProcediarSocial and Behavioral Sciences2012，46，5：	1
6	Impact of methods for uterine incision closure on repeat Caesarean sec- tion scar of lower uterine segment 显示文摘	Shakila Yasmin Joveria Sadaf Naheed Fatima	2011	Journal of the College of Physicians and Surgeons Pakistan2011，21，9：	1
7	Elicitation of efficient,protective immune responses by using DNA vaccines againsttuberculosis显示文摘	KHERA A SINGH R SHAKILA H	2005	Vaccine2005，23，4849：	1
8	An improved microbial assay for the detection of chloramphenicol residues in shrimp tissues 显示文摘	SHAKILA R J SARAVANAKUMAR R VYLA S A P	2007	Innova- tive Food Science and Emerging Technologies2007，8，4：	1
9	A compari- son of the TLC - densitometry and HPLC method for the deter- mination of biogenic amines in fish and fishery products 显示文摘	Shakila R J Vasundhara T S Kumudavally K V	2001	Food Chemistry2001，75，：	1
10	A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products显示文摘	SHAKILA R J VASUNDHARA T S KUMUDAVALLY K V	2001	Food Chemistry2001，75，2：	1
11	Multiplex polymerase chain reaction-based assay for the specific detection of toxin-producing Vibrio cholerae in fish and fishery products显示文摘	Jeyasekaran G Raj K T Shakila R J	2011	Applied Microbiology and Biotechnology2011，90，3：	1
12	Skin, bone and muscle collagen extraction from the trash fish, leather jacket ( odonus niger) and their characterization 显示文摘	Muralidharan N Jeya Shakila R Sukumar D	2011	Journal of Food Science and Technology2011，22，8：	1
13	A comparison of the TLC-densitometry and HPLC method for the determi- nation of biogenic amines in fish and fishery products显示文摘	JEYA SHAKILA R VASUNDHARA T S KUMUDAVALLY K V	2001	Food Chemistry2001，75，：	1
14	Elicitation of efficient,protective immune responses by using DNA vaccine against tuberculosis 显示文摘	APARNA K RAMANDEEP S SHAKILA H	2005	Vaccine2005，23，：	1
15	Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu,In-dia stored at ambient temperature显示文摘	Shakila R J Vijayalakshmi K Jeyasekaran G	2003	Food Chemistry2003，82，3：	1
16	Incresed expression of Mycobacterium tuberculosis 19 kDa lipoprotein obliterates the protective efficacy of BCG by polarizing host immune responses to the Th2 subtype 显示文摘	Rao V Dhar N Shakila H	2005	Stand J Immunol2005，61，5：	1
17	Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films显示文摘	Jeya Shakila R Jeevithan E Varatharajakumar A		0，，：	1
18	A comparison of the TLC-densitometry and HPLC method for the deter ruination of biogenic a mines in fish and fishery products显示文摘	Shakila R J Vasundhara T S Kumudavaly K V	2001	Food Chemistry2001，75，：	1
19	A com- parison of the TLC - densitometry and HPLC method for the determination of biogenic amines in fish and fishery products 显示文摘	Shakila R J Vasundhara T S Kumudavally K V	2001	Food Chem2001，75，2：	1
20	Elicitation of efficient,pro-tective immune responses by using DNA vaccines against tuber-culosis显示文摘	Khera A Singh R Shakila H	2005	Vaccine2005，23，4849：	1

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