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27篇 您的检索式:作者名="Sheih I"
    题名 作者 年代 出处 被引量
1The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems显示文摘Wei‐Ting Chou I‐Chuan Sheih Tony J. Fang 2013Journal of Food Science2013,,7:1
2Isolation and characterisation of a novel angiotensin I- converting enzyme (ACE) inhibitory peptide from the algae protein waste 显示文摘SHEIH I C FANG T J Wu T K 2009Food Chemistry2009,115,1:1
3Isolation and characterisation of a novel angiotensin t-converting enzyme (ACE) inhibitory peptide from the algae protein waste显示文摘I Chuan Sheih Tony J Fang Tung-Kung Wu 2009Food Chemistry2009,115,:1
4Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems显示文摘Sheih I C Wu T K Fang T J 2009Bioresource Technology2009,100,:1
5Antioxidant properties of a new an- tioxidative peptide from algae protein waste hydrolysate in differ- ent oxidation systems 显示文摘Sheih I Wu TK Fang TJ 2009BioIsource Technol2009,100,13:1
6Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems显示文摘Sheih I C Wu T K Fang T J 2009Bioresource Technology2009,100,13:1
7Isolation and characterization of a novel angiotensin Ⅰ-converting enzyme (ACE) inhibitory peptide from the algae protein waste 显示文摘SHEIH I C FANG T J WU T K 2009Food Chemistry2009,115,1:1
8Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste显示文摘Sheih I C Fang T J Wu T K 2009Food Chemistry2009,115,1:1
9Purification and properties of a novel phenolic antioxidant from Radix astragali fermented by Aspergillus oryzae M29显示文摘SHEIH I C FANG T J WU T K 2011J Agric Food Chem2011,59,12:1
10Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste 显示文摘Sheih I C Fang T J Wub T K 2009Food Chemistry2009,115,:1
11Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste 显示文摘Sheih I C Fang T J Wub T K 2009Food Chemistry2009,115,:1
12Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste显示文摘SHEIH I C FANG T J WU T K 2009Food Chemistry2009,115,1:1
13Antioxidant properties of a new antioxidative peptides from algae protein waste hydrolysate in different oxidation systems显示文摘Sheih I Wu T K Fang T J 2009Bioresource Technology2009,100,13:1
14Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems显示文摘Sheih I C Wu TK Fang TJ 0,,13:1
15Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in diffetent oxidation systems显示文摘SHEIH I C WU T K FANG T J 2009Bioresource Technology2009,100,13:1
16Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems显示文摘Sheih I C Wu T K Fang T J 2009Bioresource Technology2009,100,:1
17Isolation and characterisation of a novel angiotensin I converting enzyme(ACE)inhibitory peptide from the algae protein waste显示文摘I Chuan Sheih Tony J Fang Tung-Kung Wu 2009Food Chemistry2009,115,:1
18Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems显示文摘Sheih I C Wu T K Fang T J 2009Bioresonr Techno12009,100,:1
19Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems显示文摘SHEIH I C WU T K FANG T J 2009Bioresource Technology2009,100,13:1
20Isolation and characterization of a novel angioteusin Ⅰ -converting enzyme (ACE) inhibitory peptide from the algae protein waste显示文摘SHEIH I C FANG T J WU T K 2009Journal of Agricultural and Food Chemistry2009,115,1:1
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