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10篇 您的检索式:作者名="Shobha G"
    题名 作者 年代 出处 被引量
1Statistical Texture Analysis显示文摘Srinivasan G N Shobha G 2008Proceedings of World Academy of Science Engineering and Technology2008,36,:1
2Effect of Enzymatic Hydrolysis of Proteins on Reduction in Antigenicity (allergenicity) and Enhancement of Nutritional Quality of Milk显示文摘PUSHPA B P SHOBHA B BHAT G S 2002The Ind J Nutr Dietet2002,,39:1
3Key Dimensions of Business-to-Consumer Web Site显示文摘Ranganathan C Shobha G 2002Information & Management2002,39,6:1
4Infrared detectors based on thin film thermistor of ternary Mn-Ni-Co-O on micro-machined thermal isolation structure显示文摘KARANTH S SUMESH M A SHOBHA V SHANBHOGUE H G NAGENDRA C L 2009Sensors and Actuators A2009,153,1:1
5Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking显示文摘Shweta K Shobha A U Padmini G 2010Food Research International2010,43,2:1
6Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis 显示文摘VIJAYALAKSHMI G SHOBHA B SOUNDAR V V 2001Eur Food Res Technol2001,213,:1
7Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis显示文摘Vijayalakshmi G Shobha B 2001Eur Food Res Technol2001,213,:1
8Assessment of genetic diversity in cashew germplasm using RAPD and ISSR markers显示文摘Thimmappaiah Santhosh W G Shobha D 2009Scientia Horticulturae2009,120,:1
9Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis显示文摘Vijayalakshmi G Shobha B 2001Eur Food Res Technol2001,213,:1
10Statistical texture analysis显示文摘Srinivasan GN Shobha G 2008Proc World Acad Sci Engineer Tech2008,36,:1
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