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96篇 您的检索式：作者名="Simard E"

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	题名	作者	年代	出处	被引量
1	Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan显示文摘	B Ouattara R E Simard G Piette	2000	Microbiology2000，62，：	1
2	Oligosaccharides,antinutritionalfactors,and protein digestibility of dry beans as affected by processing显示文摘	BARAMPAMA Z SIMARD R E	1994	J Food Sci1994，59，4：	1
3	Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans 显示文摘	BARAMPAMA Z SIMARD R E	1995	Plant Foods Hum Nutr1995，48，：	1
4	Inhibitory effect of organic acids upon meat spoilage bacteria显示文摘	OUATTARA B SIMARD R E HOLLEY R A	1997	Food Protection1997，，60：	1
5	Free amino acids in Cheddar cheese; comparison of quantitation methods显示文摘	PUCHADES R SIMARD R E	1990	J Food Sci1990，55，：	1
6	Effects of soaking,cooking and fermentation on composition,in-vitro starch digestibility and nutritive value of common beans显示文摘	Barampama Z Simard R E	1995	Plant Foods Hum Nutr1995，48，4：	1
7	Data fusion of multiple-sensors attribute information for target-identity estimation using a Dempster-Shafter evidential combination algorithm 显示文摘	SIMARD M A COUTURE J BOSSE E	1995	SPIE1995，2759，：	1
8	Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans 显示文摘	BARAMPAMAZ SIMARD R E	1995	Plant Foods Hum Nutr1995，48，4：	1
9	Inhibition of Surface Spoilage Bacteria in Processed Meats by Application of Antimicrobial Films Prepared with Chitosan 显示文摘	Blaise OUATYARA Ronald E SIMARD Gabriel PIETTE etal	2000	International Journal of Food Microbiology2000，62，12：	1
10	Inhibition of surfacespoilage bacteria in processed meats by application of antimicrobialfilms prepared with chitosan显示文摘	OUATTARA B SIMARD R E PIETTE G	2000	International Journal of FoodMicrobiology2000，62，12：	1
11	Cancers with increasing incidence trends in the United States: 1999 through 2008显示文摘	SIMARD E P WARD E M SIEGEL R	2012	CA Cancer J Clin2012，62，2：	1
12	Calcineurin and skeletal muscle growth显示文摘	Dunn S E Simard A R Prudhomme R A	2002	Nat Cell Biol2002，4，：	1
13	Downregulation of he- patic acetylation of drugs in chronic renal failure 显示文摘	SIMARD E NAUD J MICHAUD J	2008	J Am Soc Nephrol2008，19，7：	1
14	Antibacte- rial Activity of Selected Fatty Acids and Essential Oils a- gainst 6 Meat Spoilage Organisms显示文摘	Ouattara B Simard R E Holley R A	1997	Int J Food Micro- biol1997，37，23：	1
15	Downregulation of hepatic acetylation of drugs in chronic renal failure显示文摘	Simard E Naud J Michaud J	2008	J Am Soc Nephrol2008，19，7：	1
16	Congenital adrenal hyperplasia due to point mutations in the type II 3 beta-hydroxysteroid dehydrogenase gene 显示文摘	Rh~aume E Simard J Morel Y	1992	Nat Genet1992，1，4：	1
17	Evolution of Free Amino Acids During the Ripening of Cheddar Cheese Containing Added Lactobacillus Strains显示文摘	PUCHADES R LEMIEUX L SIMARD R E	1989	J Food Sci1989，54，：	1
18	Rapid and controllable covalent functionalization of single-walled carbon nanotubes at room temperature显示文摘	MARTINEZ-RUBI Y GUAN Jing-wen LIN Shu-qiong SCRIVER C STURGEON R E SIMARD B	2007	Chem Commun2007，48，：	1
19	Free amino acids in cheddar cheese: comparison of quantitation methods显示文摘	Lemieux L Puchades R Simard R E	1990	Journal of Food Science1990，55，6：	1
20	Dilusion of acetic and propionic acids from chitosan-based antimicrobial packaging flms显示文摘	Ouattara B Simard R E Piette G	2000	Journal of Food Science2000，65，76：	1

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