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24篇 您的检索式：作者名="Sinija"

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	题名	作者	年代	出处	被引量
1	FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules显示文摘	Sinija V R Mishra H N	2009	LWT- Food Science and Technology2009，42，5：	1
2	Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules显示文摘	Sinija V R Mishra H N	2011	Food and Bioprocess Technology2011，4，3：	1
3	FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules 显示文摘	Sinija V R Mishra H N	2009	LWT- Food Science and Technology2009，42，5：	1
4	FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules显示文摘	Sinija V R Mishra H N	2009	LWT-Food Science and Technology2009，42，5：	1
5	Process technology for production of soluble tea powder显示文摘	V R Sinija H N Mishra S Bal	2007	Journal of Food Engineering2007，，82：	1
6	FrNIR spectroscopic method for determination of moisture content in green tea granules显示文摘	Sinija VR Mishra HN	2011	Food Bioprocess Technol2011，4，1：	1
7	Process technology for production of soluble tea powder显示文摘	V.R. Sinija H.N. Mishra S. Bal	2007	Journal of Food Engineering2007，，3：	1
8	FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules显示文摘	SINIJA V R MISHRA H N	2009	LWT-Food Science and Technology2009，42，：	1
9	Process technology for production of soluble tea powder显示文摘	Sinija V R Mishra H N Bal S	2007	Journal of Food Engineering2007，82，3：	1
10	FTNIR spectroscopic method for determination of moisture content in green tea granules显示文摘	SINIJA V R MISHRA H N	2008	Food Bioprocess Technol2008，9，：	1
11	Process technology for production of soluble tea powder显示文摘	Sinija VR Mishra N Bal S	2007	Journal of Food Engineering2007，82，3：	1
12	FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules显示文摘	Sinija V R Mishra H N	2009	LWT - Food Science and Technology2009，42，5：	1
13	Process technology for production of soluble tea powder 显示文摘	SINIJA V tk MISHRA H N BAL S	2007	Journal of Food En- gineering2007，82，3：	1
14	Process technology for production of soluble tea powder 显示文摘	SINIJA V tk MISHRA H N BAL S	2007	Journal of Food Engineering2007，82，3：	1
15	Process Technology for Production of Soluble Tea Powder 显示文摘	SINIJA V R MISHRA N BAL S	2007	Journal of Food En gineering2007，82，3：	1
16	FT-NIR Spectroscopy for Caffeine Estimation in Instant Green Tea Powder and Granules显示文摘	Sinija V R Mishra H N	2009	LWT-Food Science and Technology2009，42，5：	1
17	FTNIR spectroscopic method for determination of moisture content in green tea granule显示文摘	SINIJA V R MISHRA H N	2011	Food Science and Technology2011，，4：	1
18	Moisture sorptionisotherms and heat of sorption of instant(soluble)green tea powder and green teagranules显示文摘	Sinija V R Mishra H N	2008	Journal of food engineering2008，86，4：	1
19	FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules显示文摘	Sinija V R Mishra H N	2009	LWT-Food Science and Technology2009，42，5：	1
20	Moisture sorption isotherms and heat of sorption of instant(soluble)green tea powder and green tea granules显示文摘	Sinija V R Mishra H N	2008	Journal of Food Engineering2008，86，4：	1

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