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28篇 您的检索式：作者名="Skierka"

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	题名	作者	年代	出处	被引量
1	The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus mothua)显示文摘	El_zbieta Skierka Maria Sadowska	2007	Food chemistry2007，105，：	1
2	The influence of different acids and pepsin on extractability of collagen from the skin Baltic cod (Gadus morhua)显示文摘	Elzbieta Skierka Maria Sadowska		0，，：	1
3	Effect of extracting time and temperature on yield of gelatin from different fish offal 显示文摘	Ko/odziejska I Skierka E Sadowska M	2008	Food Chemistry2008，107，：	1
4	Effect of extracting time and temperature on yield of gelatin from different fish offal显示文摘	Kolodziejska I Skierka E Sadowska M	2008	Food Chemistry2008，107，2：	1
5	The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod(Gadus morhua)显示文摘	Skierka E Sadowska M	2007	FoodChemistry2007，，105：	1
6	Effect of extract-ing time and temperature on yield of gelatin from different fish offal显示文摘	Kolodziejska I Skierka E Sadowska M		0，，02：	1
7	Effect of extracting time and temperature on yield of gelatin from different fish offal 显示文摘	Kolodziejska I Skierka E Sadowska M	2008	Food Chemistry2008，107，2：	1
8	The influence of different acids and pepsin on the extractability of collagen from the skin of baltic eod (gadus morhua ) 显示文摘	Skierka E Sadowska M	2007	Food Chemistry2007，105，3：	1
9	Effect of extracting time and temperature on yield of gelatin from different fish offal显示文摘	KOLODZIEJSKA I SKIERKA E SADOWSKA M	2008	Food Chemistry2008，107，2：	1
10	Effect of extracting time and temperature on yield of gelatin from different fish offal 显示文摘	Kolodziejska I Skierka E Sadowska M	2008	Food Chem2008，107，2：	1
11	Greenwashing:a perfect storm显示文摘	Skierka K Basile G	2008	Bite Communications Cleantech and Green Products Practice2008，2，3：	1
12	Effect of extracting time and temperature on yield of gelatin from different fish offal显示文摘	KO?ODZIEJSKA I SKIERKA E SADOWSKA M	2006	Food Chemistry2006，107，2：	1
13	Effect of extracting time and temperature on yield of gelatin from different fish offal 显示文摘	Kolodziejska I Skierka E Sadowska M	2008	Food Chemistry2008，107，2：	1
14	Effect of extracting time and temperature on yield of gelatin from different fish offal显示文摘	Kolodziejska I Skierka E Sadowska M	2008	Food Chemistry2008，107，2：	1
15	Optimiza- tion of condition for demineralization Baltic cod (Gadus morhua) backbone显示文摘	SKIERKA E SADOWSKA M KARWOWSKA A	2007	Food Chemistry2007，105，1：	1
16	Effect of extracting time and temperature on yield of gelatin from different fish offal 显示文摘	Kotodziejska I Skierka E Sadowska M	2008	Food Chemistry2008，107，2：	1
17	The in?uence of different acids andpepsin on the extractability of collagen from the skin of Baltic cod(Gadus morhua)显示文摘	SKIERKA E SADOWSKA M	2007	Food Chemistry2007，105，：	1
18	Eft~ct of extraeting time and temperature on yield of gelatin from different fish offal 显示文摘	Kotodziejska I Skierka E Sadowska M	2008	Food Chemistry2008，107，2：	1
19	Effect of extracting time and temperature on yield of gelatin from different fish offal 显示文摘	KOLODZIEISKA I SKIERKA E SADOWSKA M	2008	Food Chemistry2008，107，：	1
20	The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)显示文摘	SKIERKA E SADOWSKA M	2007	Food Chemistry2007，105，3：	1

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