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68篇 您的检索式：作者名="Smelt J"

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	题名	作者	年代	出处	被引量
1	Recent advances in the microbiology of high pressure processing显示文摘	Smelt J	1998	Trends in Food Science and Technology1998，9，4：	1
2	Recent Advances in the Microbiology of High Pressure Processing显示文摘	Smelt J P P M	1998	Food Science & Technology1998，9，：	1
3	Effects of water activity and pH on growth of Clostridium botulinum显示文摘	McClure P J Cole M B Smelt J P	1994	Society for Applied Bacteriology Symposium Series1994，76，：	1
4	The impact of Lactobacillus plantarum WCFS1 teichoic acid D-alanylation on the generation of effector and regulatory T-cells in healthy mice 显示文摘	SMELT M J DE HAAN B J BRON P A	2013	PLoS One2013，8，63：	1
5	Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means显示文摘	SMELT J P P M HELLEMONS J C WOUTERS P C et al	2002	International Journal of Food Microbiology2002，，78：	1
6	Recent advances in the microbiology of high pressure processing 显示文摘	Smelt J P P M	1998	Trends in Food Science & Technology1998，9，4：	1
7	Recent advances in the microbiology of high pressure processing 显示文摘	Smelt J P P M	1998	Trends in Food Science and Technology1998，9，：	1
8	Recent advances in the microbiology of high pressure processing显示文摘	SMELT J P P M	1998	Trends in Food Science and Technology1998，9，4：	1
9	Recent advances in the microbiology of high pressure processing 显示文摘	SMELT J M	1998	Trends in Food Science & Technology1998，9，：	1
10	Movement and rate of decomposition of ethoprophos in soil columns under field conditions 显示文摘	Smelt J H Leistra M Voerman S	1977	Pestic Sci1977，8，：	1
11	An appraisal lf methods for measurement If pesticide transformation in the groundwater zone显示文摘	Leistra M Smelt J H	2001	Pesticide Management Science2001，57，4：	1
12	Recent advances in the microbiology of high pressure processing显示文摘	Smelt J P P M	1998	Trends in Food Science & Technology1998，9，：	1
13	Distribution and dissipation of 1,3-dichloropropene after injection instructured loamy soils显示文摘	Smelt J H Leistra M Crum S J H ?/ al	1989	Acta Horticulturae1989，255，：	1
14	Accelerated transformation of aldicard,oxamyl and ethoprophos after soil treatments 显示文摘	Smelt J H Crum S J H Teunissen W	1987	Crop Protection1987，6，：	1
15	Recent advances in the microbiolo-gy of high pressure processing显示文摘	Smelt J P P M	1998	Trends in Food Science and Technology1998，9，：	1
16	Effects of pulsed electric fields on inactivation kinetics of listeria innocua 显示文摘	Dutreux N Smelt J P P M	1999	Appl Environ Microbiol1999，65，12：	1
17	Recent advances in the microbiology of high pressure processing 显示文摘	Smelt J	1999	Trends Food Science Technology1999，9，：	1
18	Recent advances in the microbiology of high pressure processing显示文摘	Smelt J P P M	1998	Food Science & Technology1998，，9：	1
19	Possible mechanism of high pressure inactivation of micro- organisms 显示文摘	Smelt J P P M Rijke A G F Hayhurst A	1994	High Pressure Res1994，12，：	1
20	Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis,urea isoelectric focusing and native isoelectric focusing:a collaborative study显示文摘	I Mackie A Craig M Etienne M Jér(o)me J Fleurence F Jessen A Smelt A Kruijt I Malmheden Yman M Ferm	2000	Food Chemistry2000，71，1：	1

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