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33篇 您的检索式:作者名="Smithers G"
    题名 作者 年代 出处 被引量
1Derivation of pluripotent epiblast stem cells from mammalian embryos 显示文摘BRONS G SMITHERS E TROTTER W 2007Nature2007,448,7150:1
2New opportunities from the isolation and utilization of whey proteins 显示文摘Smithers G W Ballard F J Copeland A D ct al 1996Journal of Dairy Science1996,79,8:1
3Symposium: Advances in dairy foods processing and engineering 显示文摘Smithers G F Ballard F J Copeland A D 1996Journal of Dairy Science1996,79,:1
4Review of allergic and intolerant reactions to dairy protein experienced by non-infant consumers 显示文摘BENNETT L WHEATCROFT R SMITHERS G A 2001Australian Journal of Dairy Technology2001,,56:1
5New dairy products:fresh opportunities for the dairy industry显示文摘Smithers G W Bradford R S 1991CSIRO Food Research Quarterly1991,51,:1
6A Review of Allergic and Intolerant Reactions to Dairy Protein Experienced by Non-Infant Consumers显示文摘BENNETT L WHEATCROFT R SMITHER S G 2001Australian Journal of Dairy Technology2001,,2:1
7A review of allergic and intolerant reactions to dairy protein experienced by non-infant consumers显示文摘Bennett L Wheatcroft R Smithers G 2001Australian Journal of Dairy Technology2001,,2:1
8Whey and whey proteins From ‘gutter - to - gold' 显示文摘SMITHERS G W 2008International Dairy Journal2008,18,7:1
9New dairy products: Fresh opportunities for the dairy industry 显示文摘SMITHER G W BRAFORD R S 1991CSIRO Food Research Quarterly1991,51,1:1
10Evidence that 32,38 and 20 kilodalton surface antigens of Sehistosoma and Schistosomes are a family of conserved proteins 显示文摘Payares G Kell C Smithers SR 1985Mol Biochem Parasitol1985,17,1:1
11Review of Allergic and Intolerant Reactions to Dairy Protein Experienced by Noninfant Consumers显示文摘BENNETT L WHEATCROFT R SMITHERS G A 2001Australian Journal of Dairy Technology2001,,56:1
12Review of allergic and intolerant reactions to dairy protein experienced by non-infant censumers显示文摘BENNETT L WHEATCROFTR SMITHERS G A 2001Australian Journal of Dairy Technology2001,,56:1
13Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trial 显示文摘Smithers L G Gibson R A McPhee A 2008Prostaglandins Leukotrienes and Essential Fatty Acids2008,79,3:1
14Dairy Product Processing in the RVA显示文摘Bennett L Harte H Smithers G 2001RVA World2001,10,:1
15Are the DHA requirements of preterm infants higher than previously thought?显示文摘SMITHERS L G GIBSON R A MAKRIDES M 2009Agro Food Industry HI-TECH2009,20,4:1
16A Longitudinal Examination of Concomitant Changes in Team Leadership and Customer Satisfaction显示文摘Walker Alan G James W Smither David A Waldman 2008Personnel Psychology2008,61,3:1
17Mieroatolls as sea-level indicators on a mid-ocean atoll显示文摘Smithers S G W oodmffe C D 2000Marine Geology2000,168,:1
18A longitudinal examination of concomitant change in team leadership and customer satisfaction显示文摘Walker A G Smither J W Waldman D A 2008Personnel Psychology2008,61,3:1
19Alongitudinal examination of concomitant changes in teamleadership and customer显示文摘WALKER A G SMITHER J W WALDMAN D A 2008Personnel Psychology2008,61,3:1
20New opportunities from the isolation and utilization of whey proteins显示文摘Smithers G W BaUard F J Copeland A D 1996J Dairy Sci1996,79,8:1
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