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35篇 您的检索式：作者名="Sobral F"

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	题名	作者	年代	出处	被引量
1	Mechanical,water vapor barrier and thermal properties of gelatin based edible films 显示文摘	Sobral P J A MenegaUi F C	2001	Food Hydrocolloids2001，15，：	1
2	Mechanical, Water Vapor Barrier and Thermal Properties of Gelatin-based Edible Films 显示文摘	SOBRAL P J A MENEGALLI F C HUBINGER M D	2001	Food Hydrocolloid2001，，15：	1
3	Molecular events associated with ciclosporin A-induced gingival overgrowth are attenuated by Smad7 over expression in fibroblasts显示文摘	Sobral L M Aseredo F Agostini M Bufalino A Pereira M C Graner E	2012	J Periodontal Res2012，47，：	1
4	Mechanical, water vapor barrier and thermal properties of gelatin based edible films显示文摘	Sobral P J A Menegalli F C Hubinger M D	2001	Food Hydrocolloids2001，15，：	1
5	Minimizing the object di-mensions in circle and sphere packing problems显示文摘	Birgin E G Sobral F N C		0，，：	1
6	Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia显示文摘	Paschoalick T M Garcia F T Sobral P J A	2003	Food Hydrocolloids2003，17，：	1
7	Evaluation of self - absorption of manganese emission lines in Laser Induced Breakdown Spectroscopy measurements显示文摘	Bredice F Borges F O Sobral FI	2006	Spectrochim Aeta Part B2006，61，：	1
8	A shift-share analysis approach to understanding the dynamic of the Portuguese tourism market 显示文摘	Yasin M Alavi J Sobral F	2004	J Travel Tour Mark2004，17，4：	1
9	Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films显示文摘	Vanin F M Sobral P J A Menegalli F C	2005	Food Hydrocolloids2005，19，5：	1
10	Development and characterization of biofilms based on amaranth flour( Amaranthus caudatus) 显示文摘	Tapia - Bla'cido D Sobral P J Menegalli F C	2005	Journal of Food Engineering2005，67，：	1
11	Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films显示文摘	Vanin F M Sobral P J A Menegalli F C	2005	Food Hydrocolloids2005，19，5：	1
12	On the unsteady forces during the motion of a sedimenting particle显示文摘	SOBRAL Y D OLIVEIRA T F CUNHA F R	2007	Powder Technology2007，178，2：	1
13	Mechanical, water vapor barrier and thermal properties of gelatin- based edible films显示文摘	SOBRAL P J A MENEGALLI F C HUBINGER M D	2001	Food Hydrocolloid2001，15，46：	1
14	Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis显示文摘	TAPIA-BL/~CIDO D R SOBRAL P J D A MENEGALLI F C	2011	LWT-Food Science and Technology2011，44，8：	1
15	Secular changes in stature in southern Portugal between 1930 and 1980 according to conscript data 显示文摘	Sobral F	1990	Hum Biol1990，62，4：	1
16	Mechanical, water barrier and thermal properties of gelatin based edible films 显示文摘	Sobral P J A Menegalli F C Hubinger M D	2001	Food Hydrocolloids2001，15，46：	1
17	Evaluation of self-absorption of manganese emissionlines in laser induced breakdown spectroscopymeasurements 显示文摘	BREDICE F BORGES F O SOBRAL H	2006	Spectrochimica Acta Part B2006，61，：	1
18	Effects ofplasticizers and their concentrations on thermal and functional properties of gelatin-based films显示文摘	Vanin F M Sobral P J A Menegalli F C	2005	Food Hydrocolloids2005，19，5：	1
19	Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films显示文摘	Vanin M Sobral P J A Menegalli F C	2005	Food Hydrocolloid2005，19，：	1
20	Mechanical and water vapor properties of gelatin - based films as function of rel- ative humidity, temperature, and film thickness 显示文摘	Carvalho R A Sobral P J Menegalli F C	2006	Biological Materials2006，9，：	1

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