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| 1 | Transcriptional activity and DNAbinding of heat shock factor-1 involve phosphorylation on threonine142 by CK2显示文摘 | Soncin F Zhang X Chu B | 2003 | Biochem Biophys Res Commun2003，303，2： | 1 |
| 2 | Preliminary study of the volatile fraction in the raw meat of pork, duck and goose显示文摘 | S. Soncin L.M. Chiesa C. Cantoni P.A. Biondi | 2006 | Journal of Food Composition and Analysis2006，，5： | 1 |
| 3 | VE-statin, an endothelial repressor of smooth muscles cell migration 显示文摘 | Soncin F Mattot V Lionneton F | 2003 | EMBO J2003，22，21： | 1 |
| 4 | VE-statin,an endothelial repressor of smooth muscles cell migration 显示文摘 | Soncin F Mattot V Lionneton F et ai | 2003 | EMBO J2003，22，： | 1 |
| 5 | The Ets family contains transcriptional activators and repressors involved in angiogenesis显示文摘 | Lelievre E Lionneton F Soncin F | 2001 | Int J Biochem Cell Biol2001，33，4： | 1 |
| 6 | Role of the ETS transcription factors in the control of endothelial-specific gene expression and in angiogenesis显示文摘 | Lelievre E Lionneton F Soncin F | 2001 | Bull Cancer2001，88，2： | 1 |
| 7 | Elevated expression of heat shock factor (HSF) 2A stimulates HSF1-induced transcription during stress 显示文摘 | He H Soncin F Grammatikakis N | 2003 | J Biol Chem2003，278，35： | 1 |
| 8 | Preliminary study of the volatile fraction in the raw meat of pork, duck and goose 显示文摘 | Soncin S Chiesaa L M Cantoni C | 2007 | Journal of Food Composition and Analysis2007，20，5： | 1 |
| 9 | Preliminary study of the volatile fraction in the raw meat of pork, duck and goose显示文摘 | SONCIN S CHIESA L M CANTONI C | 2007 | Journal of Food Composition and Analysis2007，20，： | 1 |
| 10 | Bone morphogenic proteins are overexpressed in malignant melanoma and promote cell invasion and migration显示文摘 | Rothhammer T Poser I Soncin F | 2005 | Cancer Res2005，65，2： | 1 |
| 11 | Preliminary study of the volatile fraction in the raw meat of pork,duck and goose显示文摘 | Soncin S Chiesa L M Cantoni C | 2007 | Journal of Food Composition arid Analysis2007，20，5： | 1 |
| 12 | Bone morphogenic proteins are overexpressed in malignant melanoma and promote cell invasion and migration显示文摘 | Rothhammer T Poser I Soncin F | 2005 | Cancer Res2005，65，2： | 1 |
| 13 | Pre-liminary study of the volatile fraction in the raw meatof pork,duck and goose显示文摘 | SONCIN S CHIESA L M CANTONI C | 2007 | Journal of Food Compo-sition and Analysis2007，20，5： | 1 |
| 14 | The Function of E-eadherin in Stem Cell Pluripotency and Self-Renewal显示文摘 | Francesca Soncin Christopher M Ward | 2011 | Genes2011，2，1： | 1 |
| 15 | Transcriptional activity and DNA binding of heat shock factor-1 involve phosphorylation on threonine 142 by CK2显示文摘 | Soncin F Zhang X Chu B Wang X Asea A Ann Stevenson M | 2003 | Biochem Biophys Res Commun2003，303，： | 1 |
| 16 | Preliminary study of the volatile fraction in the raw meat of pork, duck and goose 显示文摘 | Soncin S Chiesa L M Cantoni C | 2007 | Journal of Food Composition and Analysis2007，，20： | 1 |
| 17 | Photodynamic therapy in the treatment of microbial infections: basic principles and perspective applications显示文摘 | Jori G Fabris C Soncin M | 2006 | Lasers Surg Med2006，38，5： | 1 |
| 18 | Preliminary study of the volatile fraction in the raw meat of pork,duck,and goose显示文摘 | SONCIN S CHIESA L M CANTONI C | 2007 | Journal of Food Composition and Analysis2007，20，： | 1 |
| 19 | ErbB-4 and neuregulin expression in the adult mouse olfactory bulb after peripheral denervation显示文摘 | OBERTO M SONCIN I | 2001 | European Journal of Neuroscience2001，14，3： | 1 |
| 20 | A headspace solid-phasemicroextraction gas-chromatographic mass-spectrometric method (HS--SPME--GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation 显示文摘 | S Panseri S Soncin L M Chiesa | 2011 | Food Chemistry2011，127，2： | 1 |
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