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| 1 | N-6 and n-3 fatty acids ratio and vitamin E in porcine maternal diet influ- ence the antioxidant status and immune cell eicosanoid re-sponse in the progeny显示文摘 | LAURIDSEN C STAGSTED J JENSEN S K | 2007 | Prostaglandins & Other Lipid Medi- ators2007，84，12： | 1 |
| 2 | Novel aspects of health promoting compounds in meat显示文摘 | J.F. Young M. Therkildsen B. Ekstrand B.N. Che M.K. Larsen N. Oksbjerg J. Stagsted | 2013 | Meat Science2013，，： | 1 |
| 3 | Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach 显示文摘 | STAGSTED J BENDIXEN E ANDERSEN H J | 2004 | Agric Food Chem2004，52，： | 1 |
| 4 | Ascorbic acid, alpha-tocopherol, and oregano supple- ments reduce stress-induced deterioration of chicken meat quality显示文摘 | Young J. F J. Stagsted S. K. Jensen | | 0，，： | 1 |
| 5 | n-6 and n-3 fatty acids ratio and vitamin E in porcine maternal diet influence the antioxidant status and immune cell eicosanoid response in the progeny显示文摘 | Lauridsen C Stagsted J Jensen S K | 2007 | Prostaglandins and Other Lipid Mediators2007，84，： | 1 |
| 6 | Absence of both glutathione peroxidase activity and glutathione in bovine milk 显示文摘 | Stagsted J | 2006 | Int Dairy J2006，16，6： | 1 |
| 7 | Ascorbic acid, al- pha - tocopherol, and oreganosupplements reduce stress - induced deterioration of chicken meat quality 显示文摘 | YOUNG J F STAGSTED J JENSEN S K | 2003 | Pouhy Sci2003，82，： | 1 |
| 8 | Sensory color assessment of fresh meatfrom pigs supplemented with iron and vitamin E显示文摘 | OSULLIVAN M G BYRNE D V STAGSTED J | 2002 | Meat Science2002，60，3： | 1 |
| 9 | Sensory colour assessment of fresh meat from pigs supplemented with iron and vitamin E显示文摘 | O'Sullivan M G Byrne D V Stagsted J | 2002 | Meat Science2002，60，3： | 1 |
| 10 | n - 6 and n - 3 fatty acids ratio and vitamin E in porcine maternal diet influence the antioxidant status and immune cell eicosanoid response in the progeny显示文摘 | Charlotte Lanridsen Jan Stagsted and Sφren Krogh Jensen | 2007 | Prostaglandins & Other Lipid Mediators2007，84，12： | 1 |
| 11 | Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach显示文摘 | Stagsted J Bendixen E Andersen H J | 2004 | Journal of Agricultural and Food Chemistry2004，52，12： | 1 |
| 12 | Ascorbic acid, al- pha-tocopherol, and oregano supplements reduce stress-ln duced deterioration of chicken meat quality显示文摘 | Young J F Stagsted J Jensen S K | 2003 | Poult Sci2003，，： | 1 |
| 13 | Ascorbic acid,alpha- tocopherol, and oregano supplements reduce stress induced deterioration of chicken meat quality 显示文摘 | Young J F Stagsted J Jensen S K | 2003 | Poultry Science2003，82，8： | 1 |
| 14 | n-6 and n-3 fatty acids ratio and vitamin E in porcine maternal diet influence the antioxidant status and immune cell eicosanoid response in the progeny显示文摘 | Charlotte Lauridsen Jan Stagsted and Soren Krogh Jenscn | 2007 | Prostaglandins & Other Lipid Mediators Volume 84 Issues 1-2 August 20072007，6678，： | 1 |
| 15 | Sensory colour assessment of fresh meat from pigs supplemented with iron and vitamin E显示文摘 | M.G O’Sullivan D.V Byrne J Stagsted H.J Andersen M Martens | 2002 | Meat Science2002，，3： | 1 |
| 16 | Ascorbic acid,alp Ha-tocop Herol,and oregano supplements reduce stress-induced deterioration of chicken meat quality显示文摘 | YOUNG J F STAGSTED J JENSEN S K | 2003 | Poultry Sci2003，82，8： | 1 |
| 17 | Enhanced Free Radical Scavenging and Inhibition of DPP-4 and ACE Activities by Compounds from Salmon Tissues Digested in Vitro with Gastrointestinal Proteases显示文摘 | Susan Skanderup Falkenberg Jan Stagsted Henrik Hauch Nielsen | 2014 | Journal of Agricultural Science and Technology(B)2014，4，5： | 0 |
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