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32篇 您的检索式：作者名="Stalder G"

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	题名	作者	年代	出处	被引量
1	The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization 显示文摘	van Laack R L Stevens S G Stalder K J	2001	Journal of Animal Science2001，79，2：	1
2	Anisotropy of the magnetoelectric effect in Cr2O3显示文摘	Folen V J Rado G T Stalder E W	1961	Phys Rev Lett1961，6，11：	1
3	A snake based approach to accurate determination of both contact points and contact angles显示文摘	Stalder A F Kulik G Sage D	2006	Colloids and Surfaces A: Physicochemical and Engineering Aspects2006，286，13：	1
4	Anisotropy of the magneto- electric effect in Cr2O3显示文摘	Folen V J Rado G T Stalder E W	1961	Phys Rev Lett1961，6，：	1
5	A snake-based approach to accurate determination of both contact points and contact angles显示文摘	Stalder A Kulik G Sage D	2006	Colloids Surf A: Physicochem Eng Aspects2006，286，1：	1
6	Modeling the chemical kinetics of high pressure glow discharges in mixtures of helium with real air 显示文摘	STALDER K R VIDMAR R J NERSISYAN G	2006	Journal of Applied Physics2006，99，9：	1
7	Validation studies for the use of the microsphere method in cats and young minipigs显示文摘	Hof RP Wyer F Stalder G	1980	Basic Res Cardiol1980，75，：	1
8	Anisotropy of the magnetoelectric effect inCr2O3 显示文摘	Folen V J Rado G T Stalder E W	1961	Phys Rev Lett1961，6，：	1
9	Anisotropy of the mag- netoelectric effect in Cr2 03 显示文摘	Folen V J Rado G T Stalder E W	1961	Phys Rev Lett1961，6，11：	1
10	Mineral-aqueous fluid partitioning of trace elements at 900-1200℃ and 3.0-5.0GPa:new experimental data for garnet,clinopyroxene and rutile,and implications for mantle metasomatism显示文摘	Stalder R Foley S F Brey G P		0，，：	1
11	Anisotropy of the magnetoelectric effect in Cr2O3显示文摘	FOLEN V J RADO G T STALDER E W	1961	Phys Rev Lett1961，6，：	1
12	Anisotropy of the magneto-electric effect in CreOa 显示文摘	Folen V J Rado G T Stalder E W	1961	Phys Rev Lett1961，6，：	1
13	Genetic hetero-geneity of pestiviruses of ruminants in Switzerland显示文摘	Stalder H P Meier P Pfaffen G	2005	Prev Vet Med2005，72，12：	1
14	A snake-based approach to accurate determination of both contact points and contact angles显示文摘	Stalder A F Kulik G Sage D	2006	Colloids and Surfaces A:Physicochernical and Engineering Aspects2006，286，13：	1
15	The influence of ultimatepH and intramuscular fat content on pork tenderness andtenderization显示文摘	Vanlaack R L Stevens S G Stalder K J	2001	Anim Sci2001，79，2：	1
16	A snake-based approach to accuratedetermination of both contact points and contact angles显示文摘	Stalder A F Kulik G Sage D	2006	Colloids and Surfaces A: Physicochem EngAspects2006，286，13：	1
17	The influence of ulti- mate pH and intramuscular fat content on pork tenderness and tenderization显示文摘	Van Laack R L Stevens S G Stalder K J	2001	J Anita Sci2001，79，2：	1
18	The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization显示文摘	VanLAACK R L STEVENS S G STALDER K J	2001	J Anita Sci2001，79，2：	1
19	The influenceof ultimate pH and intramuscular fat content on pork tenderness andtenderization显示文摘	van LAACK R L J M STEVENS S G STALDER K J	2001	Journal of Animal Science2001，79，17：	1
20	A snake - based approach to accurate determination of both contact points and contact angles显示文摘	Stalder A F Kulik G Sage D	2006	Colloids and Surfaces A: Physicochemieal and Engineering Aspects2006，286，123：	1

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