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12篇 您的检索式：作者名="Stewarta M"

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		题名	作者	年代	出处	被引量
	1	Sensitivity of Spores of Bacillus subtilis and Clostridium Sporogenes PA 3679 to Combinations of High Hydrostatic Pressure and Other Processing Parameters显示文摘	Stewarta C M Dunne C P Sikes A	2000	Inovative Food Science & Emerging Technologies2000，1，：	1
	2	Lignans from Stro- phanthus gratus显示文摘	Cowana S Stewarta M Abbiwb D K	2001	Fitoterapia2001，72，1：	1
	3	Reliability-based bridge assessment using risk-ranking decision analysis显示文摘	Stewarta M G Rosowskyb D V Valc D V	2001	Structural Safety2001，23，4：	1
	4	The national cancer data base report on carcinoma of the gallbladder 1989-1995显示文摘	Donohue J H StewartA K M enck H R		0，，12：	1
	5	Reliability-based bridge assessment using risk-ranking decision analysis显示文摘	Stewarta M G Rosowskyb D V Valc D V	2001	Structural Safety2001，23，4：	1
	6	Pyranoisoflavones from Rinorea welwitschii 显示文摘	Stewarta M Bartholomew B Currie F	2000	Fitoterapia2000，71，：	1
	7	Sensitivity of spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to combinations of high hydrostatic pressure and other processing parameters显示文摘	STEWARTA C M DUNNE C P SIKES A	2000	Innovative Food Science and Energing Technologies2000，，1：	1
	8	Spike detection, characterization, and discrimination using feature analysis software written in Lab VIEW显示文摘	Stewarta C M Newlandsa S D Perachioa A A	2004	Computer Methods and Programs in Biomedicine2004，76，：	1
	9	Time-dependent reliability of deteriorating reinforced concrete bridge decks显示文摘	STEWARTA M G1 ROSOWSKY D V	1998	Structural Safety1998，20，1：	1
	10	Magnetic Barkhausennoise analysis of stress in steel显示文摘	Stewarta D M Stevensa K J Kaiserb A B	2004	Current Applied Physics2004，4，24：	1
	11	Sensitivity of spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to combinations of high hydrostatic pressure and other processing parameters显示文摘	Stewarta C M Dunne C P Sikes A	2000	Innovative Food Science & Emerging Technologies2000，1，：	1
	12	Sensitivity of spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to combinations of high hydrostatic pressure and other processing parameters显示文摘	Stewarta C M Dunne C P Sikes A	2000	Inovative Food Science & Emerging Technologies2000，，1：	1

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