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22篇 您的检索式:作者名="Stockmann K"
    题名 作者 年代 出处 被引量
1Partitioning of selected antioxidants in mayonnaise显示文摘JACOBSEN C SCHWARZ K STOCKMANN H 1999Journal of Agricultural and Food Chemistry1999,,47:1
2The influence of various emulsifiers on the partitioning and antioxidant activity of hydroxylbenzoic acids and their derivatives in oil-in-water emulsions显示文摘STOCKMANN H SCHWARZ K HUYNH-BA T 2000Journal of the American Oil Chemists'' Society2000,,77:1
3Use of methylxanthine therapies for the treatment and prevention of apnea of prematurity显示文摘Schoen K Yu T Stockmann C 2014Paediatr Drugs2014,16,2:1
4Partitioning of low molecular weight compounds in oil-in-water emulsions显示文摘SCHWARZ K STOCKMANN H 1999Langmuir1999,,15:1
5Antioxi- dant activity of rapeseed phenolics and their interactions with tocopherols during lipid oxidation 显示文摘THIYAM U STOCKMANN H SCHWARZ K 2006J Am Oil Chem Soc2006,83,6:1
6Antioxidant Activity of Rapeseed Phenolics and Their Interactions with Tocopherols During Lipid Oxidation 显示文摘Thiyam U Stockmann H Schwarz K 2006Am Oil Chem Soc2006,83,:1
7Seasonality of acute otitis media and the role of respiratory viral activity in Children显示文摘Stockmann C Ampofo K Hersh AL 2013PediatrInfect Dis J2013,32,4:1
8Evolving epidemiologic cha-racteristics of invasive group A streptococcal disease in Utah,2002 -2010 显示文摘Stockmann C Ampofo K Hersh AL 2012am Infect Dis2012,55,4:1
9Bipodal 1,1'-acyl-3,3,3',3'-tetraalkylbis (thiourea)ligands with flexible C3,C4 and C6 spacer groups显示文摘STOCKMANN S BRUCE J MILLER J KOCH K R 0,,:1
10Glycemic index,postprandial glycemia,and the shape of the curve in healthy subjects:analysis of a database of more than 1 000 foods显示文摘Brand-Miller J C Stockmann K Atkinson F 2009The American Journal of Clinical Nutrition2009,89,1:1
11Use of methylxanthine therapies for the treatment and prevention of apnea of prematurity显示文摘Schoen K Yu T Stockmann C 2014Paediatr Drugs2014,16,2:1
12Dynamic optimization using adaptive control vector parameterization显示文摘Schlegel M Stockmann K Binder T 2005Computers and Chemical Engineering2005,29,8:1
13Estimates of carbon stored in HWPs from the United States forest service northern region, 1906-2010 显示文摘Stockmann K D Anderson N M Skog K E 2012Carbon Balance and Management2012,7,:1
14Use of methylxan- thine therapies for the treatment and prevention of apnes of prematurity 显示文摘Schoen K Yu T Stockmann C 2014Paediatr Drugs2014,16,2:1
15Protein expression and promoter methylation of the candidate biomarker TCF21 in head and neck squamous cell carcinoma显示文摘Weiss D Stockmann C Schrodter K 2013Cell Oncol2013,36,3:1
16Particle size changes and casein solubilisation in high-pressure-treated skim milk显示文摘Anema S G Lowe E K Stockmann Regine 2005Food hydrocolloids2005,19,:1
17Evolving epidemiologic cha-racteristics of invasive group A streptococcal disease in Utah,2002 -2010 显示文摘Stockmann C Ampofo K Hersh AL 2012am Infect Dis2012,55,4:1
18Impact of emulsifier microenvironments on acid base equilibrium and activity of antioxidants显示文摘Oehlke K Heins A Stockmann H 2010Food Chemistry2010,118,1:1
19The influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acids and their derivatives in oil-in-water emulsions显示文摘Stockmann H Schwarz K Huynh-Ba T 2000Journal of the American Oil Chemists’Society2000,77,5:1
20Dynamic optimization using adaptive control vector parameterization 显示文摘Schlegel M Stockmann K Binder T Marquardt W 2005Computers & Chemical Engineering2005,29,8:1
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