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14篇 您的检索式：作者名="Stuetz W"

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		题名	作者	年代	出处	被引量
	1	Use of a chemical sensor array fnr detecting pollutants in domestic wastewater显示文摘	Bourgeois W Stuetz R M	2002	Water Res2002，36，：	1
	2	Total free phenolic content and health relevant functionality of Indian wild legume grains:Effect of indigenous processing methods 显示文摘	V Vadivel W Stuetz V Scherbaum	2011	Journal of Food Composition and Analysis2011，24，7：	1
	3	Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods显示文摘	Vadivel V Stuetz W Seherbaum V	2011	Journal of Food Composition and Analysis2011，24，7：	1
	4	Oxidative stress markers and micronutrients in maternal and cord blood in relation to neonatal outcome显示文摘	Weber D Stuetz W Bernhard W	2014	European Journal of Clinical Nutrition2014，68，2：	1
	5	Use of a chemical sensor array fordetecting pollutants in domestic wastewater显示文摘	Bourgeois W Stuetz R M	2002	Water Research2002，36，18：	1
	6	On-line monitoring of wastewater quality: a review 显示文摘	BOURGEOIS W JOANNA E B M STUETZ R R	2001	Journal of Chemical Technology and Biotechnology2001，76，4：	1
	7	Total free phenolic con- tent and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods显示文摘	Vadivel V Stuetz W Scherbanm V	2011	Journal of Food Com- position and Analysis2011，24，7：	1
	8	A chemical sensor array based system for protecting wastewater treatment palnts 显示文摘	W Bourgeois G Gardey M Services R M Stuetz	2003	Sens Actuator B2003，91，：	1
	9	Use of a chemical sensor array for detecting pollutants in domestic wastewater显示文摘	Bourgeois W Stuetz R M	2002	Water Research2002，36，18：	1
	10	BMW's New Six-cylinder Engine with Two-stage Turbo Char ging 显示文摘	Steinparzer F Stuetz W Kratochwill H	2005	MTZ Worldwide Edition2005，66，5：	1
	11	On-line monitoring of wastewater quality: a review 显示文摘	BOURGEOIS W BURGESS J E STUETZ R M	2001	Journal of Chemical Technology and Biotechnology2001，76，4：	1
	12	Total free phenolic content and health relevant functionality of Indian wild legume grains:Effect of indigenous processing methods 显示文摘	Vadivel V Stuetz W Scherbaum V	2011	Journal of Food Composition and Analysis2011，24，7：	1
	13	High pressure-assisted encapsulation of vitamin D2 in reassembled casein micelles显示文摘	MENENDEZ-AGUIRRE O STUETZ W GRUNE T	2011	High Pressure Research: An International Journal2011，31，1：	1
	14	Total free phe- nolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods显示文摘	VADIVEL V STUETZ W SCHERI3AUM V	2011	Journal of Food Composition and Analysis2011，24，7：	1

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