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| 1 | Gut microbiota profile in healthy Indonesians显示文摘BACKGROUND Recently, gut microbiota has been associated with various diseases other than intestinal disease. Thus, there has been rapid growth in the study of gut microbiota. Considering the numerous factors influencing gut microbiota such as age, diet, etc., area-based research is required. Indonesia has numerous different tribes and each of these tribes have different lifestyles. Hence, it is expected that each tribe has a specific gut microbiota. A deeper insight into the composition of gut microbiota can be used to determine the condition of gut microbiota in Indonesians and to consider which treatment may be suitable and effective to improve health status.AIM To investigate the gut microbiota of Indonesian subjects represented by Javanese and Balinese tribes by analyzing fecal samples.METHODS Fecal samples were collected from a total of 80 individuals with 20 in each of the young groups ranging from 25-45 years and the elderly group aged 70 years or more from two different regions, Yogyakarta and Bali. Fecal sample collection was performed at the end of the assessment period(day 14 ± 1 d) during which time the subjects were not allowed to consume probiotic or antibiotic products.The quantification of various Clostridium subgroups, Lactobacillus subgroups,Enterococcus, Streptococcus, Staphylococcus, Bacteroides fragilis group and Prevotella,Bifidobacterium and Atopobium cluster, Enterobacteriaceae and Pseudomonas was performed using the Yakult intestinal flora-scan(YIF-SCAN).RESULTS The bacterial population in younger subjects' feces was higher than that in the elderly population, with a total of approximately 10.0 – 10.6 log10 bacterial cells/g feces. The most abundant bacteria in all groups were Clostridium, followed by Prevotella, Atopobium, Bifidobacterium and Bacteroides. In the elderly, an increase in Enterobacteriaceae, Coliform and Escherichia coli was found. In terms of bacterial counts in Yogyakarta, total bacteria, Clostridium coccoides(C. coccoides) group,Bifidobacterium, Prevotella, Lactobacillus plantarum subgroup, and Streptococcus were significantly higher(P < 0.05) in younger than elderly subjects, while the Lactobacillus gasseri subgroup, Lactobacillus casei subgroup, and Lactobacillus reuteri subgroup counts were significantly lower(P < 0.05) in younger subjects. In Balinese subjects, total bacteria, C. coccoides group, Clostridium leptum subgroup,Bacteroides fragilis group, and Prevotella were significantly higher(P < 0.05) in younger compared to elderly individuals, while the Lactobacillus ruminis subgroup, and Enterobacteriaceae were significantly lower(P < 0.05) in younger subjects. The results also revealed that, besides the C. coccoides group and Clostridium leptum group being the most abundant gut microbiota in both Yogyakarta and Balinese people, the latter was indicated by a higher Clostridium perfringens count, which was almost 10 times that of Yogyakarta subjects. This may be a response to different lifestyles in the different tribes; however, this phenomenon requires further extensive study.CONCLUSION Bacterial populations were higher in younger than in elderly subjects. Most abundant bacterial groups were Clostridium, Prevotella, Atopobium, Bifidobacterium,and Bacteroides. The level of Clostridium perfringens in Yogyakarta subjects was lower than that in Balinese subjects. | Endang Sutriswati Rahayu Tyas Utami Mariyatun Mariyatun Pratama Nur Hasan Rafli Zulfa Kamil Ryan Haryo Setyawan Fathyah Hanum Pamungkaningtyas IskANDar Azmy Harahap Devin Varian Wiryohanjoyo Putrika Citta Pramesi Muhammad Nur Cahyanto I Nengah Sujaya Mohammad Juffrie | 2019 | World Journal of Gastroenterology2019，25，12： | 6 |
| 2 | 玻璃体切割术联合人工晶状体巩膜固定术治疗眼外伤的疗效(英文)显示文摘目的:探讨玻璃体切割术(pars plana vitrectomy,PPV)联合人工晶状体(intraocular lens,IOL)巩膜固定术治疗眼外伤的疗效。方法:系列病例回顾性分析。将马来西亚大学医学中心接受PPV联合IOL巩膜固定术的8例连续性病例纳入研究,其中1例患者双眼均受伤,共有9眼。对现阶段视力,手术技巧,并发症及术后疗效进行分析。结果:9眼中有8眼(89%)视力提高。术后主要并发症是眼压升高,无缝线破裂。结论:PPV联合IOL巩膜固定术对有眼外伤病史的患者有非常好的疗效。 | Angela V PLoo Sujaya Singh Mohammadreza Peyman Visvaraja Subrayan | 2012 | 国际眼科杂志2012，12，6： | 2 |
| 3 | Effects of long-term ingestion of difructose anhydride HI (DFA III ) on intestinal bacteria and bile acid metabolism in humans 显示文摘 | Kimiko Minamida Chikako Asakawa Nengah Sujaya I | 2006 | Journal of Bioscience and Bioengineering2006，101，： | 1 |
| 4 | The effects of Di-D-Fructofuranose-I, 2' : 2,3 '-Dianhydride (DFA III ) dministration on human intestinal microbiota 显示文摘 | Kimiko Minamida Nengah Sujaya I Akiko Tamura | 2004 | Journal of Bioscience and Bioengineering2004，98，： | 1 |
| 5 | Impact of C-arm CT on Hepatic Arterial Interventions for Hepatic Malignancies显示文摘 | Michael J. Wallace Ravi Murthy Paresh P. Kamat Teri Moore Sujaya H. Rao Joe Ensor Sanjay Gupta Kamran Ahrar David C. Madoff Stephen E. McRae Marshall E. Hicks | 2007 | Journal of Vascular and Interventional Radiology2007，，12： | 1 |
| 6 | Identification and succession of lactic acid bacteria during fermentation of uru- tan, a balinese indigenous fermented sausage显示文摘 | ANTARA N SUJAYA I YOKOTA A | 2002 | World Journal of Microbiology and Biotechnology2002，18，3： | 1 |
| 7 | Identification and characterization of yeasts in brem,a traditional balinese rice wine显示文摘 | Sujaya Antara Sone | 2004 | World Journal of Microbiology Biotechnology2004，，20： | 1 |
| 8 | Development of internal transcribed spacer regions amplification restriction fragment length polymorphism method and its application in monitoring the population of Zygosaccharomyces rouxii M2 in miso fermentation显示文摘 | Sujaya N Tamura Y Tanaka T | 2003 | J Biosci Bioeng2003，96，5： | 1 |
| 9 | Identification and succession of lactic acid bacteria during fermentation of 'urutan', a Balinese indigenous fermented sausage显示文摘 | Antara N S Sujaya I N Yokota A | 2002 | World Journal of Microbiology and Bioteclmology2002，18，3： | 1 |
| 10 | Identification and succession of lactic acid bacteria during fermentation of ‘urutan',a Balinese indigenous fermented sausage显示文摘 | N S Antara I N Sujaya A Yokota | 2002 | World Journal of Microbiology & Biotechnology2002，18，： | 1 |
| 11 | Identification and succession of lactic acid bacteria during feementation of'urutan',a Balinese indigenous fermented sausage显示文摘 | Antara N S Sujaya I N Yokota A | 2002 | World Journal of Microbiology and Biotechnology2002，18，3： | 1 |
| 12 | Identification and succession of lactic acid bacteria during fermentation of 'urutan', a Balinese indigenous fermented sausage显示文摘 | ANTARA N S SUJAYA I N YOKOTA A | 2002 | World Journal of Microbiology and Biotechnology2002，18，3： | 1 |
| 13 | rDNA ITS sequence ofRhizopus oryzae : its application to classification andidentification of lactic acid producers显示文摘 | Abe A Sone T Sujaya I N | 2003 | Bioscience bio-technology and biochemistry2003，67，8： | 1 |
| 14 | The effects of di - D -fructofuranose - 1 ,2':2,3X- dianhydride ( DFA III) administration onhuman intestinal microbiota显示文摘 | Minamida K Sujaya IN Tamura A | 2004 | Journal of Bioscience and Bioengi-neering2004，98，4： | 1 |
| 15 | Specific enumeration of lactic acid bacteria in ragi tape by colony hybridization with specific oligonucleotide probes 显示文摘 | SUJAYA N AMACHI S SAITO K | 2002 | World J Microbiol Biotechnol2002，18，3： | 1 |
| 16 | Effects of difructose anhy- dride III (DFA III) administration on rat intestinal mierobiota显示文摘 | Minnamida K Shiga K Sujaya I N | 2005 | Journal of Bioseience and Bioengineering2005，99，3： | 1 |
| 17 | Molecular characterization of the relationships among Amylomyces rouxii,Rhizopus oryzae and Rhizopus delemar显示文摘 | KITO H ABE A SUJAYA I N | 2009 | Biosci Biotechnol Biochem2009，73，4： | 1 |
| 18 | Development of internal transcribed spacer regions amplification restriction fragment length polymorphism method and its application in monitoring the population of Zygosaccharomyces rouxii M2 in miso fermentation显示文摘 | Sujaya IN Tamura Y Tanaka T | 2003 | Journal of bioscience bioengineering2003，96，5： | 1 |
| 19 | Effects of longterm ingestion of difructose anhydrideⅢ(DFAⅢ)on intestinal bacteria and bile acid metabolism in humans显示文摘 | Minamida K Asakawa C Sujaya IN etc | 2006 | Journal of Bioscience and Bioengineering2006，101，： | 1 |
| 20 | Identification and succession of lactic acid bacteria during fermentation of Urutan,a Balinese indigenous fermented sausage显示文摘 | ANTARA N S SUJAYA I N YOKOTA A | 2002 | World J Microbiol Biotechnol2002，18，3： | 1 |
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