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8篇 您的检索式:作者名="Sukrasno"
    题名 作者 年代 出处 被引量
1Antimicrobial activities of the ethanol extracts of capsicum fruits with different levels of pungency 显示文摘SOETARNO S SUKRASNO S YULI- NAH E 1997JMS1997,2,2:1
2Phenylpropanoid metabolism during growth and development of Capsicum annuum fruits显示文摘Sukrasno N Yeoman M M 0,,:1
3Activity of tamarindus indica pulp water extract in high carbohydrate diet rats as a treatment for obesity and insulin resistance显示文摘Obesity is often identified as a nutritional disorder, and this condition continues to be one of the most important yet preventable health hazards. It may be a complex group of diseases and should be characterized as a syndrome that results from an imbalance between energy intake and expenditure. Furthermore, obesity is associated with several diseases such as diabetes mellitus, atherosclerosis, cardiovascular diseases, osteoarthritis, and hypertension. In previous studies, we found that in Asia, especially in the Asean region, carbohydrates are heavily represented in the diet. Therefore, we used a high carbohydrate diet to induce obesity in rats. The aim of this study was to evaluate the potency of Tamarindus indica pulp as an anti-obesity agent in a high carbohydrate diet animal model. The antiobesity effect was evaluated in this in vivo model at doses of 75 mg/kg·bw and 225 mg/kg·bw. Treatment was started in week 3 and week 9, and biochemical characteristics were measured every 3 weeks. In the end of the study period, insulin resistance and adiponectin levels were measured. TIWE(Tamarindus indica water extract) at a dose of 75 mg/kg·bw showed better efficacy than at a dose of 225 mg/kg·bw, and treatment started on week 3 was better than treatment started on week 9. TIWE has an anti-obesity effect associated insulin resistance by increasing adiponectin levels and insulin sensitivity, which can impact body weight, triglyceride levels, blood glucose levels, and body fat.Finna Setiawan Elin Yulinah Sukandar Sukrasno Ketut Adnyana I 2016Journal of Chinese Pharmaceutical Sciences2016,25,12:1
4Antimicrobial activ- ities of the ethanol extracts of capsicum fruits with different levels of pungency显示文摘SOETARNO S SUKRASNO YULINAH E 1997JMS1997,2,2:1
5Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits 显示文摘Sukrasno N Yeoman M M 1993Phytochemistry1993,32,4:1
6Antimicmbial activities of the ethanol extracts of capsicum fruits with different levels of pungency 显示文摘SOETARNO S SUKRASNO S YULINAH E 1997JMS1997,2,2:1
7Application of two rapid techniques of column chromatography to seperate the pungent principles of ginger, Zingiber officinale Roscoe 显示文摘Rafael Zarate Sukrasno Michael M Yeoman 1992Journal of Chromatography1992,609,12:1
8Application of two rapid techniques of column chromatography to separate the pungent principles of ginger 显示文摘ZARATE R SUKRASNO YEOMAN M M 1992Journal of Chromatography1992,609,12:1
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