| 2 | Distribution Characteristics of Methylmercury in Eriocheir sinensis Produced in Zhejiang Province and the Risk of Eating It显示文摘Based the detection of content of methylmercury in the meat and butter of Eriocheir sinensis cultured in Zhejiang Province by liquid chromatography-atomic fluorescence spectroscopy,the distribution characteristics of methylmercury were analyzed,and the exposure risk of methylmercury to consumers was evaluated. The results showed that the content of methylmercury in the crab meat was higher than that of the crab butter. According to China's national standard and industry standard,the content of methylmercury in the crab meat was lower than the limit and accorded with relevant regulations. According to the reference intake of methylmercury recommended by the World Health Organization( WHO) and the United States Environmental Protection Agency( US EPA),the weekly intake of E. sinensis meat should not exceed 3.2 kg,and the daily intake should not exceed 200g. | Zhou Dongren Sun Boyi Hao Guijie Sheng Pengcheng Shi Qinxuan Xv Lei Luo Yizhi Wang Jun Ye Xueping | 2018 | Meteorological and Environmental Research2018，9，2： | 0 |
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