维普中文期刊产品整合服务
13篇 您的检索式:作者名="Suwandy A"
    题名 作者 年代 出处 被引量
1Person recognition by fusing palmprint and palm vein images based on 'Laplacianpalm'representation显示文摘Wang J G Yau W Y Suwandy A 0,,5:1
2Person Recognition Ion by Fusing Palm Print and Palm Vein hnages Based on ' Laplacian palm' Representation 显示文摘Wang J G Yau W Y Suwandy A 2008Pattern Recognition2008,41,5:1
3Person recognition by fusing palmprint and palm vein images based on 'Laplacianpalm' representation 显示文摘Wang j G Yau W Y Suwandy A 2008Pattern Recognition2008,41,3:1
4Personal recognition by fusing palmprint and palm vein images based on“Lapacianpalm”representation显示文摘Wang J G Yau W Y Suwandy A 2008Pattern Recognition2008,41,5:1
5Person recognition by fusing palmprint and palm vein images based on 'Laplacianpalm' representation显示文摘WANG J G YAU W Y Suwandy A 2008Pattern Recognition2008,41,5:1
6Person recognition by fusing palmprint and palm vein images based on 'Laplaeianpalm' representation显示文摘Wang J Yau WY Suwandy A 2008Pattern Recognition2008,41,5:1
7Person rec- ognition by fusing palmprint and palm vein images based on 'Laplacianpalm' representation 显示文摘WANG J G YAU W Y SUWANDY A 2007Pattern Recogni- tion2007,41,5:1
8Fourth-order and weighted mixed order direction-of-arrival estimators 显示文摘Suwandi L Leyman A R Yong H C 2006IEEE Trans on Signal Processing2006,13,11:1
9Person recognition by fusing palm print and palm vein images based on 'Laplacian palm' representation显示文摘Wang J G Yau W Y Suwandy A 2008Pattern Recognition2008,41,5:1
10Person reeognization by fusing palmprint and palm vein images based on ' Laplaeianpalm' representation 显示文摘WANG J G YAU W Y SUWANDY A 2008Pattern Recognization2008,41,5:1
11Person rec- ognition by fusing palmprint and palm vein images based on 'Laplacianpalm' representation 显示文摘WANG J G YAU W Y SUWANDY A 2008Pattern Recogni- tion2008,41,5:1
12Person recognition by fusing palmprint and palm vein images based on ' Laplacianpalm' representation 显示文摘WANG J G YAU W Y SUWANDY A 2008Pattern Recognition2008,41,5:1
13Effect of pulsed electric field treatment on the eating and keeping qualities of cold-boned beef loins:impact of initialp hand fibre orientation显示文摘SUWANDY V CARNE A van de VEN R 2015Food Bioprocess Technol2015,,8:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费