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19篇 您的检索式:作者名="Suyong"
    题名 作者 年代 出处 被引量
1Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-gluean 显示文摘In Young Bae Sung Mi Kim Suyong Lee 2010New Biotechnology2010,1,:1
2MiR-202 inhibits the proliferation and invasion of colorectal cancer by targeting UHRF1显示文摘Yilin Lin Zhihua Chen Suyong Lin Yan Zheng Yisu Liu Ji Gao Shaoqin Chen 2019Acta Biochimica et Biophysica Sinica2019,51,12:1
3Digital current sharing method for parallel interleaved DC/DC converters using input tipple voltage显示文摘Chae Suyong Song Yujin 2012IEEE Transactions on Industrial Infor- matics2012,8,3:1
4Effect of partially hydrolyzed oat β-gluean on the weight gain and lipid profile of mice 显示文摘Bae In Young Lee Suyong Kim Sung Mi 2009Food Hydrocolloids2009,23,7:1
5Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides 显示文摘Ho Young Jung In Young Bae Suyong Lee 2011Food hydrocolloids2011,25,:1
6Utilization of Lentinus edodesmushroomb-glucan to enhance the functional properties of gluten-free rice noodles显示文摘Soojung H Soyoung J Suyong L 2014LWT-Food Science and Technology2014,,55:1
7Reduction of rutin loss in buckwheat noodles and their p hysicoehemical characterization显示文摘Jiyoung Yoo Yujeong Kim Suyong Lee 2012Food Chemistry2012,132,:1
8Effect of the degree of sulfation on the physicoehemical and biological properties of Pleurotus eryngii polysaccharides 显示文摘Ho Young Jung In Young Bae Suyong Lee 2011Food Hydrocolloids2011,25,5:1
9Quality improve- ment of rice noodle restructured with rice protein isolate and transglutaminase 显示文摘Yang Kim Jun Ill Kee Suyong Lee 2014Food Chemistry2014,31,:1
10Tetraspanin TM4SF5 mediates loss of contact inhibition through epithelial-mesenchymal transition in human hepatocarcinoma显示文摘Lee Sin-Ae Lee Sung-Yul Cho Ik-Hyun Oh Min-A Kang Eun-Sil Kim Yong-Bae Seo Woo Duck Choi Suyong Nam Ju-Ock Tamamori-Adachi Mimi Kitajima Shigetaka Ye Sang-Kyu Kim Semi Hwang Yoon-Jin Kim In-San Park Ki Hun Lee Jung Weon 2008Journal of Clinical Investigation2008,,4:1
11Self or-ganizing topology transformation for peer - to - peernetworks显示文摘Suyong E Arakawa Shinlchi A Masayuki M 2010IEICE Transactions on Communications2010,,3:1
12Utilization ofLentinusedodesmushroomb - glucan to enhance the functional properties ofgluten - free rice noodles显示文摘Soojung Heo Soyoung Jeon Suyong Lee 2014International Journal of Food Science& Technology2014,55,:1
13Pedagogy: An Immature Science on the basis of System Sci-ence 显示文摘SuYong 2014Procedia - Social and Behavioral Sciences2014,1,122:1
14Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice显示文摘In Young Bae Suyong Lee Sung Mi Kim 2009Food Hydrocolloids2009,23,7:1
15Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides显示文摘Ho Young Jung In Young Bae Suyong Lee Hyeon Gyu Lee 2010Food Hydrocolloids2010,,5:1
16Flavor and texture attributes of foods containing β-glucan-rich hydrocolloids from oats显示文摘Suyong Lee George E. Inglett Debra Palmquist Kathleen Warner 2008LWT - Food Science and Technology2008,,1:1
17Vibrational symmetry breaking of NO3^- in aqueous solution: NO asymmetric stretch frequency distribution and mean splitting 显示文摘Sail G R Suyong R Jean B 2010J Phys Chem A2010,114,:1
18Crystallization and microstructure evolution of amorphous Al_(85)Y_4Nd_4Ni_7 alloy显示文摘The mixture model of Al85Y4Nd4Ni7 alloy in which a partially crystallized amorphous alloy is regarded as a nanocomposite of an Al nanoparticle and a remaining amorphous matrix is presented. Its evolution in the process of crystallization has been investigated by differential scanning calorimetry (DSC), X-ray diffraction (XRD), and transmission electron microscopy (TEM). Mainly amorphous structure with α-Al nanocrystals embedded in the amorphous matrix has been revealed by melt spining the alloy. Crystallization is showed to occur in three stages: (1) crystallization of amorphous alloy and formation of AlNiY, AlNdNi and unknown crystalline phases, (2) formation of Al3Y and Al3Nd, and (3) formation of Al3Ni.WUWei SUYong CHENYiqing CHENYuanxi HULei 2004Rare Metals2004,23,4:0
19MiR-202 inhibits the proliferation and invasion of colorectal cancer by targeting UHRF1显示文摘The purpose of this study was to investigate the expression of microRNA-202 (miR-202) and its role in colorectal cancer (CRC) in vivo and in vitro. We examined the expression of miR-202 in CRC tissues by quantitative real-time PCR (qRT-PCR) assay. Lentiviral vectors were constructed to overexpress or inhibit the expression of miR-202 in the CRC cell lines HCT116 and SW480 to determine its effects on cell invasion and proliferation. We found that overexpression of miR-202 significantly inhibited the proliferation and invasion of HCT116 cells. MiRNA target gene prediction, dual luciferase assay, and western blot analysis demonstrated that miR-202 regulated ubiquitirvlike with PHD and RING finger domain 1 (UHRF1) expression in both cell lines. The effect of miR-202 on cell proliferation and invasion was partially reversed by activating the expression of UHRF1. Furthermore, miR-202 induced tumor formation in HCT116 xenograft BALB/c nude mice. Mice vaccinated with miR-202-overexpressing cells had smaller tumors and lower UHRF1 expression than the control group. These results indicate the possibility that miR-202 is underexpressed in CRC tissues, and that miR-202 inhibits the proliferation and invasion of CRC via targeting UHRF1. MiR-202 is a potential therapeutic target for CRC.Yilin Lin Zhihua Chen Suyong Lin Yan Zheng Yisu Liu Ji Gao Shaoqin Chen 2019Acta Biochimica et Biophysica Sinica2019,51,6:0
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