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41篇 您的检索式：作者名="Swatland"

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	题名	作者	年代	出处	被引量
1	A review of probes and robots: implementing new technologies in meat evaluation显示文摘	SWATLAND H J ANANTHANARAYANAN S P GOLDENBERG A A	1994	Journal of Animal Science1994，72，：	1
2	A review of the relationships ofpH with physical aspect of pork quality显示文摘	Bendall J R Swatland H J	1988	Meat Science1988，24，：	1
3	A review of the relationshipsof pH with physical aspect of pork quality显示文摘	BENDALL J R SWATLAND H J	1988	Meat Science1988，24，2：	1
4	Cellular heterogeneity in the response of beef to electrical stimulation显示文摘	SWATLAND H J	1981	Meat Science1981，5，6：	1
5	Meat Color of Pork Dhaps in Relation to PH and Adductor Capacitance of Intact Carcasses显示文摘	Swatland H J	2004	J Anim Sci2004，54，2：	1
6	Anisotropy and postmortem changes in the electrical resistivity and capacitance of skeletal muscle 显示文摘	Swatland tt J	1980	J Animal Sci1980，50，：	1
7	Real-time ultrasound image analysis for the estimation of carcass yield and park quality显示文摘	SWATLAND H J	1996	Canadian Journal of Animal Science1996，76，：	1
8	Meat products and consumption culture in the West显示文摘	Swatland H J	2010	Meat science2010，86，1：	1
9	A note on the growth of connective tissues binding turkey muscle fibers together显示文摘	Swatland H J	1990	Canadian Institute of Food Science and Technology journal1990，23，：	1
10	X-ray diffraction measurements of postmortem changes in the myofilament lattice of pork显示文摘	DIESBOURG L SWATLAND H J MILLMAN B M	1988	Journal of Animal Science1988，66，4：	1
11	A review of the relationships of pH with physical aspect of pork quality显示文摘	Bendall JR Swatland HJ	1988	Meat Science1988，24，：	1
12	Cellular heterogeneity in the response of beef to electrical stimulation显示文摘	Swatland H J	1981	Meat Science1981，5，：	1
13	Effect of wavelength on spatial measurements of light scattering for the measurement of pork quality显示文摘	Swatland H J Irie M		0，，：	1
14	A review of the relationships ofpH with physical aspects of pork quality显示文摘	BENDALL J R SWATLAND H J	1988	Meat Science1988，24，2：	1
15	Meat quality variation in the robotic sorting of pork loins 显示文摘	Swatland H J Uttaro B Goldenberg A A	1998	J Anim Sci1998，76，：	1
16	A review of the relationships of pH with physical aspects of pork quality显示文摘	Bendall J R Swatland H J		0，，：	1
17	显示文摘	Swatland	1973	J Anim Sci1973，36，2：	1
18	Post-mortem changes in pork using parallel needles for both light scattering and low-frequency electrical properties显示文摘	SWATLAND H J	1997	Food Research International1997，30，3：	1
19	A review of probes and robots: Implementing new technologies in meat evaluation显示文摘	SWATLAND H J ANANTHANARAYANAN S P GOLDENBERG A A	1994	Journal of Animal Science1994，72，：	1
20	A review of the relationships of pH with physical aspects of pork quality显示文摘	BENDALL J R SWATLAND H J	1988	Meat Science1988，24，2：	1

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