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43篇 您的检索式:作者名="TADAO S"
    题名 作者 年代 出处 被引量
1Evaluation method to determine radial accuracy of high-precision rotating spindle units显示文摘SHOJI N TADAO T ATSUCHI S 1995Precision Engineering1995,17,4:1
2Solid State Diffusion Weldability of High Temperature Alloy A286 and Has- telloy X 显示文摘Akio S Tadao O Hiroshi T 1983Transactions of the Japan Welding Socie- ty1983,14,2:1
3Systematic control of size,shape,structure,and magnetic properties of nuiform magnetite and maghemite particles显示文摘Hiroyuki I Tadao S 2003Journal of Colloid and Interface Science2003,265,:1
4ESR Study on Chemical Crosslinking Reaction Mechanisms of Polyethylene Using a Chemical Agent显示文摘Takanori Y Tadao S 1997Journal of Polymer Science Part A Polymer Chemistry1997,35,2:1
5Fluorimetric flow injection analysis of trace amount of formaldehyde in environmental atmosphere with 5,5-dimethylcyclohexane-1,3-dione显示文摘Tadao S Shin-ichi T Norio T 2002Talanta2002,58,:1
6FTIR analysis of well-defined α-Fe2O3particles显示文摘Yinsheng M Atsushi M Tadao S 1998 1998Colloid Surface A1998,134,:1
7Growth of Diamond Thin Films by Elec- tron Assisted Chemical Vapor Deposition 显示文摘Atsuhito S Tadao I 1985Applied Physics Letters1985,46,2:1
8The effects of mitiglinide KAD-1229,a new anti-diabetic drug,on ATP-sensitive K+ channels and insulin secretion:comparison with the sulfonylureas and nateglinide显示文摘Yasuhiro S Tohru G Tadao S 2001Eur J Pharmacol2001,431,1:1
9The effects of mitiglinide KAD-1299, a new anti-diabetic drag, on ATP-sensilive K^+ channels and insulin secretion: comparison with the sulfonylureas and nateglinide显示文摘Yasuhiro S Tohru G Tadao S 2001Eur J Pharmacol2001,431,1:1
10Development of silicon nitride fiber from Si-containing polymer by radiation curing and its application显示文摘Seiji K Tadao S Kiyohito O 1999Radiation Physics and Chemistry1999,546,:1
11Effects of 2,3- Diketo- L- gulonic Acid on the Oxidation of Yolk Lipoprotein显示文摘Meihua L Emiko S Tadao K 2001Bioscience Bio- technology and Biochemistry2001,65,3:1
12Development of normal and branched chain volatile fatty acids during the fermentation process in the manufacture of fish sauce显示文摘Norlita G S Emiko S Tadao K 2001J SCI Food Agrie2001,81,:1
13Branched chain amino as source of specific branched chain volatile fatty during the fermentation process of fish sauce 显示文摘ta G S Emiko S Tadao K 2003Amino Acids2003,24,:1
14New Phase Separator for Extraction-Spectrophotometric Determination of Anionic Surfactants with Malachite Green by Flow Injection Analysis显示文摘Tadao S Hiromasa H LIU Xiaoqin 1998Talant1998,45,3:1
15An application ofpetri net reduction for ada tasking deadlock analysis显示文摘SOL M S SHENGRU T TADAO M 1996IEEE Transactions on Parallel and Distributed Systems1996,,10:1
16Development of a control system for a high-performance self-commuted AC/DC converter显示文摘Koji S Masashi Y Tadao I 1998IEEE Trans on Power Delivery1998,13,1:1
17Fluorimetric ilowinjection analysis of trace amount of formaldehyde in environmental atmos - phere with 5, 5 - dimethylcyclohexane - 1,3 - dione显示文摘Tadao S Shin - ichi T Norio T 2002Talanta2002,58,:1
18显示文摘Goran T Masataka S Tadao N 2004Journal of Membrane Science2004,244,:1
19Lubricating Performance of Organic Sulfides Under Repeated Rubbing Conditions Part Ⅱ: Effect of Additive Concentration 显示文摘Tadao S Teruo M Yuji Y 1991Tribol Tran1991,34,2:1
20New derivation of theinhibitory activity against angiotensin converting enzyme(ACE)fromsweet cheese whey显示文摘AMHAR A TADAO S MARIA V A 1996Tohoku Journal of Agricultural Research1996,47,12:1
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