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9篇 您的检索式：作者名="TYLEWICZ U"

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		题名	作者	年代	出处	被引量
	1	MAP storage of shell hen eggs,Part 1:Effect on physicochemical characteristics of the fresh product显示文摘	Rocculi P Tylewicz U Pekoslawska A	2009	LWTFood Science and Technology2009，42，3：	1
	2	MAP storage of shell hen eggs,Part 1:Effect on physico-chemical characteristics of the fresh product显示文摘	Rocculi P Tylewicz U Pekoslawska A	2009	LWT-Food Science and Technology2009，42，3：	1
	3	Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration显示文摘	Nowacka M Tylewicz U Laghi L	2014	Food Chemistry2014，，144：	1
	4	Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues显示文摘	VELICKOVA E TYLEWICZ U DALLA ROSA M et al	2013	LWT-Food Science and Technology2013，52，2：	1
	5	Gas in scattering media absorption spectroscopy (GASMAS) detected persistent vacuum in apple tissue after vacuum impregnation 显示文摘	TYLEWICZ U LUNDIN P COCOLA L	2012	Food Biophysics2012，7，1：	1
	6	MAP storage of shell hen eggs, Part l:Effect on physical- chemical characteristic of the fresh product 显示文摘	Rocculi P Tylewicz U PekOslawska A et aI	2009	LWT-Food Science Technology2009，42，：	1
	7	Effect of vacuum in- fused cryoprotectants on the freezing tolerance of strawberry tissues 显示文摘	Velickova E Tylewicz U Dalla Rosa M	2011	LWT-Food Science and Technology2011，，：	1
	8	MAP storage ofshell hen eggs Parti :Effect on physico-chemical characteristicof the fresh product显示文摘	Rocculi P Tylewicz U Pekoslawska Ay	2009	LWT-Food Sci Technol2009，42，：	1
	9	MAP storage of shell hen eggs, Part 1: Effect on physico-chemieal characteristics of the fresh product显示文摘	Rocculi P Tylewicz U Pekoslawska A	2009	LWT-Food Science and Technology2009，42，3：	1

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