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48篇 您的检索式：作者名="Talon S"

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	题名	作者	年代	出处	被引量
1	Biogenic amines in traditional fermented sausages produced in selected European countries显示文摘	M.L. Latorre-Moratalla T. Veciana-Nogués S. Bover-Cid M. Garriga T. Aymerich E. Zanardi A. Ianieri M.J. Fraqueza L. Patarata E.H. Drosinos A. Lauková R. Talon M.C. Vidal-Carou	2007	Food Chemistry2007，，2：	2
2	Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm 显示文摘	LEBERT I LEROY S TALON R	2007	Food Microbiology2007，24，3：	1
3	Strategies to reduce biogenic amine accumulation in traditionalsausage manufacturing显示文摘	LATORRE-MORATALLA M L BOVER-CID S TALON R	2010	LWT-Food Science and Technology2010，43，1：	1
4	Analysis of 13000 unique citrus clusters associated with fruit quality ,production and salinity tolerance显示文摘	TEROL J CONESA A COLMENERO J CERCOS M TADEO F AGUSTI J ALOS E ANDRES F SOLER G BRUMOS J IGLESIAS D GOTZ S LEGAZ F ARGOIUT X COURTOIS B OLLITRAULT P DOSSART C WINCKER P MORILLON R TALON M	2007	BMC Genomics2007，8，：	1
5	Rapid protein kinase C-dependent reduction of rat skeletal muscle voltage-gated sodium channels by ciliary neurotrophic factor显示文摘	Talon S Giroux-Metges M A Pennec J P	2005	Physiol2005，565，3：	1
6	Diversity and safety hazards of bacteria involved in meat fermentations显示文摘	TALON R LEROY S	2011	Meat Science2011，89，3：	1
7	Induced hypothermia during emergency department thoracotomy:an animal model显示文摘	Rhee P Talon E Eifert S	2000	J Trauma2000，48，：	1
8	Tryptophan-dependent pro-duction of indole-3 -acetic acid ( IAA) affects level of plant growtVipromotion by Bacillus amyloliquefaciens FZB42 显示文摘	Idris E S E Iglesias D J Talon M	2007	MolecularPlant - Microbe Interactions2007，20，6：	1
9	Rapid Protein Kinase C-dependent Reduction of Rat Skeletal Muscle Voltage-gated Sodium Channels by Ciliary Neurotrophie Factor 显示文摘	TALON S GIROUX-METGES M A PENNEC J P	2005	J Physiol2005，565，3：	1
10	Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing显示文摘	LATORRE-MORATALLA M L BOVER-CID S TALON R	2010	LWT-Food Science and Technology2010，43，1：	1
11	Tryptophan-dependent production of indole-3-acetic acid (IAA) affects level of plant growth promotion by Bacillus mnyloliquefaciens FZB42显示文摘	Idris E S E Iglesias D J Talon M	2007	Molecular plant-microbe interactions2007，20，6：	1
12	Effect of Industrial And Natural Biocides On Spoilage, Pathogenic And Technological Strains Grown In Biofilm显示文摘	Lebert I Leroy S Talon R	2007	Food Microbiol2007，24，3：	1
13	Automatic moving object and background separation 显示文摘	Colonnese N S Russo G Talone P	1998	Signal Processing1998，，66：	1
14	Microbial ecosystems of traditional fermented meat products:the importance of indigenous starters显示文摘	TALON R LEROY S LEBERT I	2007	Meat Science2007，77，1：	1
15	Rotational mixing in early-type stars:the main-sequence evolution of a 9 M= star显示文摘	Talon S Zahn J-P Maeder A et M	1997	A&A1997，322，：	1
16	Safety improvement and preservation of typical Sensory qualities of traditional dry fermented sausages using autochthonous starter cultures 显示文摘	Talon R Leroy S Lebert I	2008	International Journal of Food Microbiology2008，126，：	1
17	Tryptophan-dependent pro- duction of indole-3-acetic acid (IAA) affects level of plant growth promotion by Bacillus amyloliquefaciens FZB42显示文摘	Idris E S E Iglesias D J Talon M	2007	Molecular Plant-microbe Interactions2007，20，6：	1
18	Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing显示文摘	LATORRE-MORATALLA M L BOVER-CID S TALON R	2010	LWT - Food Science and Technology2010，43，1：	1
19	Automatic Moving Objects and Background Separation显示文摘	NERI A COLONNESE S RUSSO G TALONE P	1998	Signal Processing1998，66，5：	1
20	Automatic Moving Object and Background Separation 显示文摘	Neri A Colonnese S Talone P	1998	Signal Processing1998，66，2：	1

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