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8篇 您的检索式：作者名="Tamim D"

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		题名	作者	年代	出处	被引量
	1	Rheology and sensory profiling of set-type fermented milks made with different commercial probiotic and yoghurt starter culture 显示文摘	TORRE L L TAMIME A Y MUIR D D	2003	International Journal of Dairy Technology2003，56，3：	1
	2	Effects of the combination treatment of raloxifene and alendronate on the biomechanical properties of vertebral bone显示文摘	Tamim D Jason W Susan R	2011	J Bone Miner Res2011，26，：	1
	3	The microstructure of set-style,natural yogurt madeby substituting microparticulate whey protein for milk显示文摘	Tamime A Y Kalab M Muir D D	1995	International Journal of Dairy Technology1995，48，4：	1
	4	Rheology and sensory pro- filing ofset-Wpe fermented milks made with different commercial pro- biotic and yoghurt starter cultures显示文摘	LA TORRE L TAMIME AY MUIR D	2003	International Journal of Dairy Technology2003，56，3：	1
	5	Comparison of the Sensory Pro?les of Kefir,Buttermilk and Yoghurt显示文摘	MUIR D D TAMIME A Y WSZOLEK M	1999	International journal of Dairy Technology1999，52，4：	1
	6	Comparison of the sensory profiles of kefir,buttermilk and yoghurt显示文摘	Muir D D Tamime A Y Wszolek M	1999	International Journal of Dairy Technology1999，52，4：	1
	7	Rheology and sensory profiling of set-type fermented milks made with different commercial probiotic and yoghurt starter cultures显示文摘	LATORRE L TAMIME A Y MUIR D D	2003	International Journal of Dairy Technology2003，56，：	1
	8	The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4~ 显示文摘	Saccaro D M Tamime A Y Oliveira M N	2009	International Journal of Dairy Technology2009，62，3：	1

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