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178篇 您的检索式：作者名="Tharanathan R"

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	题名	作者	年代	出处	被引量
1	Depolymerized Products of Chitosan as Potent Inhibitors of Tumor-Induced Angiogenesis显示文摘	HARISH Prashanth K V THARANATHAN R N	2005	Biochim Biophys Acta2005，1722，1：	1
2	Chitin the undisputed biomolcule of grit ential显示文摘	THARANATHAN R N KITTUR F S	2003	Crit Rev Food Sei Nutr2003，43，1：	1
3	Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films显示文摘	Srinivasa P C Ramesh M N Tharanathan R N	2007	Journal of Food Hydrocolloids2007，21，：	1
4	AU changes in characteristics of sweet potato flour prepared by different drying techniques显示文摘	YADAV AR GUHA M THARANATHAN R N	2006	Food Science and Technology2006，39，1：	1
5	Chitin/chitosan:modifications and their unlimited appfication potential,an overview显示文摘	Harish Prashanth K V Tharanathan R N	2007	Trends in Food Science & Technology2007，18，3：	1
6	Solid state structure of chitosan prepared under different Ndeacetylationg conditions 显示文摘	Harish Prashanth K V Kittur F S Tharanathan R N	2002	Carbohydrate Polymers2002，50，：	1
7	Polysaccharide- based composite coating formulations for shelf-life extension of fresh banana and mango显示文摘	KITTUR F S SAROJA N THARANATHAN R N	2001	European Food Research and Technology2001，213，45：	1
8	Multiple forms of polygalacturonase from mango fruit显示文摘	Prasanna V Prabha T N Tharanathan R N	2006	Food Chemistry2006，95，1：	1
9	Modification of guar galactomannan with the aid of Aspergillus niger pectinase显示文摘	Shobha M S Vishu Kumar A B Tharanathan R N	2005	Carbohydrate Polymers2005，62，：	1
10	Chitin-the undisputed biomolecule of great potential显示文摘	Tharanathan R N Kittur F S	2003	Critical Review in Food Science and Nutrition2003，43，1：	1
11	Chitin/chitosan: modi?cations and their unlimited application potential-an overview 显示文摘	Harish Prashanth K V Tharanathan R N	2007	Trends in Food Science & Technology2007，18，：	1
12	Chitin- the undisputed biomolecule of great potential 显示文摘	R N Tharanathan F S Kittur	2003	Critical Reviews in Food Science and Nutrition2003，43，1：	1
13	Fruit ripening phenomena-an overview显示文摘	Prasanna V Prabha T N Tharanathan R N	2007	Critical Reviews in Food Science and Nutrition2007，47，1：	1
14	Chitin/chitosan: modifications and their unlimited application potential: an overview显示文摘	PRASHANTH H K V THARANATHAN R N	2007	Trends in Food Science and Technology2007，18，3：	1
15	Resistant starch from processed cereals:the influence of amylopectin and non-carbohydrate constituents in its formation显示文摘	Mangala S Udayasankar K Tharanathan R	1999	Food Chemistry1999，64，：	1
16	Biodegradable films and composite coatings:past,present and future显示文摘	Tharanathan R N	2003	Trends in Food Science & Technology2003，，14：	1
17	Chitin/ehitosan: Modifications and their unlimited application potential -an overview 显示文摘	PRASHANTH K V H THARANATHAN R N	2007	Trends in Food Science & Technology2007，18，3：	1
18	Free sugars and non-starchy polysaccharides of finger millet(Eleusine coracana),pearl millet(Pennisetum typhoideum),foxtail millet(Setaria italica)and their malts显示文摘	MALLESHI N G DESIKACHAR H S R THARANATHAN R N	1986	Food Chemistry1986，20，4：	1
19	Water-extracted polysaccharides of selected cereals and influenence of temperature on the extractability of polysaccarides in sorghum显示文摘	RAMESH H P THARANATHAN R N	1999	Food Chemistry1999，64，：	1
20	Biodegradable films and composite coatings:past,present and future显示文摘	THARANATHAN R N		0，，3：	1

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