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9篇 您的检索式:作者名="Tharmaraj"
    题名 作者 年代 出处 被引量
1Synthesis and studies on s-triazine-based ligand and its metal complexes显示文摘Shanmugakala R Tharmaraj P Sheela C D 2012International Journal of Inor- ganic Chemistry2012,2012,:1
2Toxicity and immunological activity of silver nanoparticles显示文摘S.C.G. Kiruba Daniel V. Tharmaraj T. Anitha Sironmani K. Pitchumani 2010Applied Clay Science2010,,:1
3Selective Enumeration of Lactobacillus delbrueckii ssp. bulgaricus , Streptococcus thermophilus , Lactobacillus acidophilus , Bifidobacteria, Lactobacillus casei , Lactobacillus rhamnosus , and Propionibacteria显示文摘N. Tharmaraj N.P. Shah 2003Journal of Dairy Science2003,,7:1
4An intramolecular charge transfer (ICT) based chemosensor for silver ion u- sing 4-methoxy-N- ((thiophen-2-yl) methyl) benzenamine显示文摘Tharmaraj V Devi S Pitchumani K 2012Analyst2012,137,:1
5Toxicity and immunologicalactivity of s ilver nanoparticles显示文摘Kiruba D Tharmaraj V Anitha ST 2010Appl Clay 5cf2010,48,4:1
6Herbage accumulation,botanical composition,and nutritive value of five pasture types for dairy production in southern Australia显示文摘Tharmaraj J Chapman D F Nie Z N etaL 2007Australian Journal of Agricultural Research2007,59,2:1
7Toxicity and im- munological activity of silver nanoparticles 显示文摘Daniel SCG Tharmaraj V Sironmani TA 2010Applied Clay Science2010,48,4:1
8Synthesis, spectral characterization, and antimicrobial studies of metal complexes of the Schiff base derived from and salicylaldehyde 显示文摘Sheela CD Anitha C Tharmaraj P 2010J Coord Chem2010,63,5:1
9Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips显示文摘THARMARAJ N NAGENDRA P 2009Int 1 Food Sci Teeh2009,44,10:1
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