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14篇 您的检索式：作者名="Theeshan B"

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		题名	作者	年代	出处	被引量
	1	Assessment of the Polyphenolic Composition of the Organic Extracts of Mauritian Black Teas: A Potential Contributor to Their Antioxidant Functions 显示文摘	AMITABY L R VIDUSHI S N THEESHAN B	2006	Bio Factors2006，，27：	1
	2	Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables显示文摘	Theeshan B Amitabye L R Alan C	2004	Journal of the Science of Food and Agriculture2004，84，9：	1
	3	Characterization of thematioxidant functions of flavonoids and proan- thocyanidins in Mauritianblack teas显示文摘	AMITABYE L R THEESHAN B ALAN C	2005	Food Research International2005，38，：	1
	4	Char-acterization of thematioxidant functions of flavonoids and proan-thocyanidins in Mauritianblack teas显示文摘	AMITABYE L R THEESHAN B ALAN C	2005	Food Research Inter-national2005，38，：	1
	5	Character - ization of the antioxidant functions of functions of flavonoidsand proanthocyanidins in Mauritian black teas 显示文摘	Amitabye L Theeshan B Alan C	2005	FoodResearch Internationa2005，38，3：	1
	6	Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases显示文摘	Theeshan B Amitabye LR Teeluck K Gunness	2010	Toxicology2010，278，1：	1
	7	Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas显示文摘	Amitabye L Theeshan B Alan C	2005	Food Res Intern2005，38，3：	1
	8	Characterization of the andoxidant functions of flavonoids and proanthocyanidins in Mauritian black teas显示文摘	AMITABYE L R THEESHAN B ALAN C	2005	Food Research International2005，，38：	1
	9	Characterization of the antioxidant functions of functions of flavonoids and proanthocyanidins in Mauritian black teas 显示文摘	AMITABYE L THEESHAN B ALAN C	2005	Food Research International2005，38，3：	1
	10	Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fiuits: Potential prophylactic ingredients for functional foods application 显示文摘	DEENA R THEESHAN B EMMANUEL B	2010	Toxicology2010，278，10：	1
	11	Characterization of the antioxidant functions of functions of flavonoids and proanthocyanidins in Mauritian black teas显示文摘	AMrrABYE L THEESHAN B ALAN C	2005	Food Research International2005，38，3：	1
	12	Functionalnutraceuticalsinchronicandacutediseases:molecularapproachtomechanismsofaction显示文摘	THEESHAN B AMITABYE L R TEELUCK K G etal	2010	Toxicology2010，278，1：	1
	13	Characterization of the Antioxidant Functions of Flavonoids and Proanthocyanidins in Mauritian Black Tea显示文摘	AMTABYE L R THEESHAN B ALAN C	2005	Food Research International2005，38，：	1
	14	Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas显示文摘	Amhabye L Theeshan B Alan C	2005	Food Res Int2005，38，3：	1

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