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12篇 您的检索式：作者名="Tohnooka T"

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		题名	作者	年代	出处	被引量
	1	Relationship between physieochemieal properties of starches and white salted noodle quality in Japanese wheat flours显示文摘	Noda T Tohnooka T Taya S	2001	Cereal Chem2001，78，4：	1
	2	Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours显示文摘	Noda T Tohnooka T Taya S	2001	Cereal Chemistry2001，78，：	1
	3	Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours显示文摘	Noda T Tohnooka T Taya S	2001	Cereal Chemistry2001，78，：	1
	4	Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours 显示文摘	Noda T Tohnooka T Taya S	2001	Cereal Chem2001，78，4：	1
	5	Effect of row type,flowering type and several other spike characters on resistance to Fusarium head blight in barley显示文摘	Yoshida M Kawada X Tohnooka T	2005	Euphytica2005，141，3：	1
	6	Relationship between physicochemical propertiesof starches and whitesalted noodlequality in Japanese wheat flours显示文摘	Noda T Tohnooka T Taya S	2001	Cereal Chemistry2001，78，4：	1
	7	Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat floure显示文摘	Noda T Tohnooka T Taya S	2001	Cereal Chemistry2001，78，4：	1
	8	Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours显示文摘	Noda T Tohnooka T Taya S	2001	Cereal Chemistry2001，78，：	1
	9	Relationship between physicochemical properties of starches and white salted noo- dle quality in Japanese wheat flours显示文摘	Noda T Tohnooka T Taya S	2001	Cereal Chemistry2001，78，4：	1
	10	Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours显示文摘	Noda T Tohnooka T Taya S	2001	Cereal Chemistry2001，78，4：	1
	11	Relationship between physicochemical properties of starches and white salted noodle quality in Japanese wheat flours显示文摘	Nada T Tohnooka T Taya S	2001	Cereal Chemistry2001，78，：	1
	12	Relationship between physicochemical propertiesof starches and white salted noodle quality in Japanese wheat flours显示文摘	Nods T Tohnooka T Taya S	2001	Cereal Chem2001，78，4：	1

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