维普中文期刊产品整合服务
214篇 您的检索式:作者名="Toledo C"
    题名 作者 年代 出处 被引量
1日粮中添加氨基酸降低粗蛋白含量对6~15kg仔猪生产性能的影响显示文摘为评价添加氨基酸降低粗蛋白(CP)含量对6~15 kg仔猪的影响,共设计两个试验。在性能试验中(试验Ⅰ),21日龄、初始体重为5.95±0.33 kg的断奶仔猪120头被分成5组。试验为完全随机区组试验设计,共8个重复,每个重复3只猪。在5个处理组中,CP含量由21.0%降低到15.0%(分别为21.0%,19.5%,18.0%,16.5%和15.0%),通过添加L-赖氨酸、DL-蛋氨酸、L-苏氨酸、L-色氨酸、L-缬氨酸和L-异亮氨酸来满足日粮中氨基酸的需求。各处理间生产性能无显著差异。因此,以上蛋白质的任何水平都能被有效的合成氨基酸。降低蛋白质的含量可以增加必需氨基酸和非必需氨基酸的比值,且蛋白质含量为15%时比值最佳(5347)。随着蛋白质含量的降低,尿素含量线性下降(试验Ⅰ)。为评估氮平衡(试验Ⅱ),21日龄的杂交阉割商品仔猪20只被随机分成5组,仔猪的平均活重为10.79±2.19kg。5个处理组的所有动物安置在铁笼中,每个处理4个重复,每个重复1只猪。结果血液和尿液中尿素含量随蛋白质含量的减少线性降低(P〈0.05),进而减少了动物向环境中的氮排泄。Toledo J B Furlan A C Pozza P C Pianob L M Carvalho P L O Peuela-Sierra L M Huepa L M D 2014饲料博览2014,0,11:3
2地中海膳食干预研究中来自胆碱通路的血浆代谢物与心血管病风险的关系显示文摘血浆甜菜碱水平以及胆碱代谢水平与主要心血管病终点之间的联系仍不清楚。研究者评估了胆碱通路的代谢物与偶发心血管病风险以及地中海膳食干预的潜在调节效应之间的相关性。黄洁 叶鹏 Guasch-Ferré M Hu FB Ruiz-Canela M Bulló M Toledo E Wang DD Corella D Gómez-Gracia E Fiol M Estruch R Lapetra J Fitó M Arós F Serra-Majem L Ros E Dennis C Liang L Clish CB Martínez-González MA Salas-Salvadó J 2017中华高血压杂志2017,25,12:2
3Influence of magnetic field on physical-chemical properties of the liquid water:Insights from experimental and theoretical models 显示文摘Toledo E J L Ramalho T C Magriotis Z M 2008Journal of Molecular Structure2008,888,13:1
4Benzol al pyrene in Brazilian vegetable oils 显示文摘PUPIN A M TOLEDO M C F 1996Food Addit Contam1996,13,:1
5肾阻力指数和慢性肾脏病患者死亡率的关系显示文摘通过多普勒超声测量的肾阻力指数(renalresis—tiveindex,RRI)与高血压、糖尿病、老年患者心血管事件及死亡率相关。研究人员对高RRI(≥0.70)的影响因素,及其与无。肾动脉狭窄的肾脏病患者死亡率间的相关性进行评估。Toledo C Thomas G Schold JD Arrigain S Gornik HL Nally JV Navaneethan SD 刘莉 叶鹏 2015中华高血压杂志2015,23,6:1
6Bioaccumulation and Elimination of Endosulfan in the Fish Yellow Tetra (Hyphessobrycon bifasciatus) 显示文摘JONSSON C M TOLEDO M C F 1993Bulletin of Environmental Contamination and Toxicology1993,50,4:1
7Effective protection against experimental Taenia solium tapeworm infection in hamsters by primo-infection and by vaccination with recombinant or synthetic heterologous antigens 显示文摘Cruz-Revilla C Toledo A Rosas G 2006J Parasitol2006,92,4:1
8Loss of p53 promotesRho A -ROC K-dependent cell migration and invasion in 3D matrices显示文摘Gadea G de Toledo M Anguille C 2007J Cell Biol2007,178,1:1
9Returning to their roots= iron oxidizing bacteria enhance short term plaque formation in the wetland-plant rhizosphere 显示文摘Neubauer S C Toledo Duran G E Emerson D 2007Geomicrohiology Journal2007,24,:1
10Effect of selected mould strains on the sensory properties of dry显示文摘GARCIA M L CASAS C TOLEDO V M 2001European Food Research&Technology2001,212,:1
11Reactions of halo- and dihaloadamantanes with nitromethane anions by the SRN 1 mechanism 显示文摘Santiago A N Toledo C A Rossi R A 2003J Phys Org Chem2003,16,8:1
12Effect of light and temperature on the formation of glyeoalkaloids in potato tubers 显示文摘Machado R M D Toledo M C F Garcia L C 2007Food Control2007,18,5:1
13Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits显示文摘Rojo Camargo M C Toledo M C F 2003Food Control2003,14,1:1
14Influence oI magnetic field on physical-chemical properties of the liquid water insights from experimental and theoretical models 显示文摘Toledo E J L Ramalho T C Magriotis Z M 2008Journal of Molecular Structure2008,888,123:1
15The calcified dermal layer in anurans Comparative Biochemistry and Physiology Part A显示文摘Toledo R C Jared C 1993Physiology1993,104,3:1
16Effects of gamma radiation on total phenolics,trypsin and tannin inhibitors in soybean grains显示文摘De Toledo T C F Canniatti-Brazaca S G Arthur V 2007Radiation Physics and Chemistry2007,76,:1
17Lo- calization of enzymes in the digestive system during ear- ly development of the grouper (Epinephelus coioides ) 显示文摘QUINITIO G F SA-AN A C TOLEDO J D 2004Advances in Grouper Aquaculture2004,1,:1
18Surfactant activity of a naphthalene degrading Bacillus pumilus strain isolated from oil sludge显示文摘Calvo C Toledo F L Gonzalez-lopez J 2004Journal of Biotechnology2004,109,:1
19Inheritance of resist-ance to Magnaporthe grisea in wheat 显示文摘Mehta Y R Arias C A A Toledo J F F 2001Summa Phyto- pathologiea2001,2,:1
20Isolation of a phospholipid fraction from inedible egg 显示文摘Shah A Akoh C C Toledo R T 2004J Supercrit Fluids2004,30,:1
返回顶部 每页显示:
共11页 首页 上一页 第1页 下一页 末页 /11 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费