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63篇 您的检索式：作者名="Tompkins N"

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	题名	作者	年代	出处	被引量
1	Titanium nitride oxidation chemistry: An X-ray photoelectron spectroscopy study 显示文摘	Saha N C Tompkins H G	1992	Journal of Applied Physics1992，72，7：	1
2	Titanium nitride oxidation chemistry:An x-ray photoelectron spectroscopy study 显示文摘	SAHA N C TOMPKINS H G	1992	J Apply Phys1992，72，：	1
3	Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage显示文摘	Champagen P P Tompkins T A Buckley N D	2010	Food Microbiology2010，27，7：	1
4	Successful adaptation to climate change across scales 显示文摘	Adger W N Arnell N W Tompkins E L	2005	Global Environmental Change Part A2005，15，2：	1
5	Successful Adaptation to Climate Change Across Scales 显示文摘	NEIL ADGER W ARNELL N W TOMPKINS E L	2005	Global Environmental Change Part A2005，15，2：	1
6	Osmotic concentration if green beans prior to freezing显示文摘	Biswal R N Bozorgmehr K Tompkins F D	1991	Journal of Food Science1991，，56：	1
7	Testing Turing,s theory of morphogenesis in chemical cells显示文摘	Tompkins N Li N Girabawe C	2014	Proc Natl Acad Sci USA2014，111，12：	1
8	Does adaptive management of natural resources enhance resilience to climate change? 显示文摘	Tompkins E Adger N	2004	Ecology and Society2004，9，2：	1
9	Species-specific detection of LegioneUa pneumophila in water by DNA amplification and hybridization显示文摘	Stambach M N Falkow S Tompkins L S	1989	Journal of Clinical Microbiology1989，27，12：	1
10	Nucleation and growth of gas bubbles in elastomers显示文摘	Gent A N Tompkins D A	1969	Journal of Applied Physics1969，40，：	1
11	Evaluation of methods for total selenium determination in yeast显示文摘	Renard N E Tompkins T A	2002	Biology Trace Element Research2002，88，2：	1
12	Osmotic concentration of green beans prior to freezing显示文摘	BISWAL R N BOZORGMEHR K TOMPKINS F D	1991	Journal of Food Science1991，56，5：	1
13	Effect of sodium nitrite on toxin production by Clostridium botnlinum in bacon 显示文摘	Christiansen L N Tompkin R B Shaparis A B	1974	Applied Microbiology1974，27，4：	1
14	Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage显示文摘	CHAMPAGNE C P TOMPKINS T A BUCKLEY N D	2010	Food Microbiology2010，27，7：	1
15	Estimation of QRS complex power spectra for design of a QRS filter显示文摘	Thakor N Webster J Tompkins W	1984	IEEE T BioMed Eng1984，31，11：	1
16	Some Thoughts to Ponder when Considering Whether to Adopt the New Aviation General Risks and Unlawful Interference Conventions Proposed by ICAO显示文摘	George N Tompkins Jr	2008	Air & Space Law2008，33，2：	1
17	Estima- tion of QRS complex power spectra for design of a QRS filter 显示文摘	THAKOR N V WEBSTER J G TOMPKINS W J	1984	IEEE transactions on bio-medical engineering1984，31，11：	1
18	Estimation of QRS complex power spectra for design of a QRS eiher 显示文摘	THAKOR N V WEBSTER J G TOMPKINS W J	1984	IEEE Transactions on Biomedical Engineering1984，31，11：	1
19	Titanium nitride oxidation chemistry:an x-ray photoelectron spectroscopy study显示文摘	Saha N C Tompkins H G	1992	Appl Phys1992，72，7：	1
20	Successful adaptation to climate change across scales 显示文摘	Adger W N Arnell N W Tompkins E L	2005	Global Environmental Change2005，15，2：	1

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