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6篇 您的检索式：作者名="Tornuk"

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		题名	作者	年代	出处	被引量
	1	Inactivation of non-toxigenic and toxigenic Escherichia coli O157:H7 inoc- ulated on minimally processed tomatoes and cucumbers: Utihzation of hydrosols of Lamiaceae spices as natural food sanitizers 显示文摘	Osman Sagdic Ismet Ozturk Fatih Tornuk	2013	Food Control2013，30，：	1
	2	Antioxidant,antimicrobial,mineral,volatile,physicochemical and microbiological characteristics of traditional homemade Turkish vinegars显示文摘	ISMET Ozturk OZNUR Caliskan FATIH Tornuk	2015	LWT-Food Science and Technology2015，63，1：	1
	3	Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of tradi- tional home-made Turkish vinegars 显示文摘	OZTURK I CALISKAN O TORNUK F OZCAN N YALCIN H BASLAR M SAGDIC O	2015	LWT-Food Science and Technology2015，63，1：	1
	4	Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella typhimurium on fresh cut carrots and apples显示文摘	TORNUK F CANKURT H OZTURK I	2011	International Journal of Food Microbiology2011，148，1：	1
	5	Application of Nonlinear Models to Predict Inhibition Effects of Various Plant Hydrosols on Listeria monocytogenes Inoculated on Fresh-Cut Apples显示文摘	Ozturk I Tornuk F Saqdic O		0，，07：	1
	6	Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples显示文摘	Fatih Tornuk Hasan Cankurt Ismet Ozturk Osman Sagdic Okan Bayram Hasan Yetim	2011	International Journal of Food Microbiology2011，，1：	1

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