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15篇 您的检索式：作者名="Torrea D"

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		题名	作者	年代	出处	被引量
	1	Comparison of inorganic and organic nitrogen supplementation of grape juice - Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast显示文摘	Torrea D Varela C Ugliano M	2011	Food Chemistry2011，127，3：	1
	2	Production of volatile com- pounds in the fermentation of Chardonnay musts inoculated with two strains of Saccharomyces cerevisiae with different nitrogen demands显示文摘	TORREA D FRAILE P GARDE T	2003	Food Control2003，14，8：	1
	3	Synthesis of hybrid (Ni-Mo) carbides/carbon-coated mesoporous materials and their catalytic properties for hydrocracking of intermediate paraffins (n-C8)显示文摘	TORREA R D L I DOMINGUEZ J M MELO-BANDA J A RAMOS G C E SANDOVAL G		0，，1：	1
	4	Comparison of inorganic and organic nitrogen supplementation of grape juice-Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast显示文摘	TORREA D VARELA C UGLIANO M	2011	Food Chem2011，127，3：	1
	5	Comparison of inorganic and organic nitrogen supplementation of grape juice - Effect on volatile composition and aroma profile ofa Chardonnay wine fermented with Saccharomyces cerevisiae yeast 显示文摘	TORREA D VARELA C UGLIANO M	2011	Food Chem2011，127，3：	1
	6	Comparison of inorganic and organic nitrogen supplementation of grape juice effect on volatile composition and aroma profile ofa Chardonnay wine fermented with Saccharomyces cerevisiae yeast显示文摘	Torrea D Varela C Ualiano M	2011	Food Chemistry2011，127，3：	1
	7	Physical mapping of ribosomal DNA on several species of the subgenus Rosa显示文摘	Ferná ndez-Rorsero M D Torrea A M Millan T	2001	Theor Appl Genet2001，103，：	1
	8	Comparison of inorganic and organic nitrogen supplementation of grape juice Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast显示文摘	TORREA D VARELA C UGLIANO M	2011	Food Chem2011，127，3：	1
	9	Content of biogenic amines in a Chardonnay wine obtained through spontaneous and inoculated fermentation显示文摘	Torrea D Ancín C	2002	Journal of Agricultural and Food Chemistry2002，50，17：	1
	10	Comparison of inorgan- ic and organic nitrogen supplementation of grape juice-Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast显示文摘	TORREA D VARELA C UGLIANO M	2011	Food Chem2011，127，3：	1
	11	Production of volatile compounds in the fermentation of chardonnay musts in oeulated with two strains of Saeeharomyces cerevisiae with different nitrogen demands显示文摘	Torrea D Fraile P Garde T	2003	Food Control2003，14，8：	1
	12	Comparison of inorganic and organic nitrogen supplementation of grape juice-Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Sac cha- romyces cerevisiae yeast显示文摘	Torrea D Varela C Ugliano M Ancin-Azpilicueta C Francis I L Henschke P A	2011	Food Chemistry2011，127，：	1
	13	Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae显示文摘	Varela C Torrea D Schmidt S A	2012	Food Chemistry2012，135，：	1
	14	Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae显示文摘	Varela C Torrea D Schmidt S A	2012	Food Chemistry2012，135，：	1
	15	Optical properties of silicon nanocrystal LEDs显示文摘	Torrea J D L	2003	Physica E2003，16，：	1

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