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26篇 您的检索式：作者名="Torrezan"

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	题名	作者	年代	出处	被引量
1	Effects of high pressure on functional properties of soy protein显示文摘	Renata Torrezan Whye Pin Tham Alan E. Bell Richard A. Frazier Marcelo Cristianini	2006	Food Chemistry2006，，1：	2
2	Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman ( Caiman crocodilus yacare ) tail meat显示文摘	A.C.V.C.S. Canto B.R.C.C. Lima A.G. Cruz C.A. Lázaro D.G.C. Freitas Jose A.F. Faria R. Torrezan M.Q. Freitas T.P.J. Silva	2012	Meat Science2012，，3：	2
3	Effects of high pressure on functional properties of soy protein 显示文摘	TORREZAN R THAM W P BELL A E	2007	Food Chemistry2007，104，：	1
4	Effects of high pressure on functional properties of soy protein显示文摘	TORREZAN R THAM W P BELL A E	2007	Food Chem2007，104，1：	1
5	Microstrip resonators for electron paramagnetic resonance experiments显示文摘	Torrezan A C Alegre Mayer T P Medeiros-Ribeiro A G et at	2009	Rev Sci Instrum2009，80，07：	1
6	Effects of high pressure on functional properties of soy protein 显示文摘	Renata Torrezan Whye Pin Tham Alan E Bell	2007	Food Chemistry2007，104，：	1
7	Sub-nanosecond switching of a tantalum oxide memristor显示文摘	Antonio C Torrezan John Paul Strachan Gilberto Medeiros-Ribeiro	2011	Nanotechnology2011，22，485203：	1
8	State dynamics and modeling of tantalum oxide memristors显示文摘	John Paul Strachan Antonio C Torrezan Feng Miao	2013	IEEE Transactions on Electron Devices2013，60，7：	1
9	Effects of high pressure on functional properties of soy protein 显示文摘	Torrezan R Tham WP Bell AE	2007	Food Chemistry2007，104，1：	1
10	Sub-nanosecond Switching of a Tantalum Oxide Memristor显示文摘	TORREZAN A C STRACHAN J P MEDEIROS-RIBEIRO G	2011	Nanotechnology2011，22，48：	1
11	Electrical Performance and Scalability of Pt Dispersed SiO2 Nanometallic Resistance Switch显示文摘	CHOI B J TORREZAN A C NORRIS K J	2013	Nano Lett2013，13，：	1
12	Effects of high pressure on functional properties of soy protein显示文摘	TORREZAN R THAM W P BELL A E	2007	Food Chemistry2007，104，1：	1
13	Effects of high pressure on functional properties of soy protein 显示文摘	Renata Torrezan Whye Pin Tham Alan E Bell	2007	Food Chemistry2007，104，1：	1
14	Effects of high pressure on functional properties of soy protein显示文摘	Torrezan R Tham W P Bell A E	2007	Food Chemistry2007，104，1：	1
15	Effects of high pressure on functional properties of soy protein显示文摘	TORREZAN R THAM W P BELL A E	2007	Food Chemistry2007，104，1：	1
16	Effects of high pressure on functional properties of soy protein显示文摘	Torrezan R Tham W P Bell A E	2007	Food Chem2007，104，1：	1
17	Sub-nanosecond switching of a tantalum oxide memristor显示文摘	Antonio C Torrezan John Paul Strachan Gilberto Medeiros-Ribeiro R Stanley Williams	2011	Nanotechnology2011，，48：	1
18	Effects of high pressure on functional properties of soy protein显示文摘	Torrezan R Tham W P Bell A E	2007	Food Chemistry2007，104，1：	1
19	Continuous Wave operation of a frenquency tunable 460 GHz second harmonic gyrotron for enhanced nuclear magnetic resonance显示文摘	Antonio C Torrezan Seong-Tae Han	2010	IEEE Transactions on Plasma Science2010，38，6：	1
20	Effects of high pressure on functional properties of soy protein显示文摘	TORREZAN R THAM W P BELL A E	2007	Food Chem2007，104，1：	1

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