|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | activity and temperature responses of ammonia-oxidizing archaea and bacteria in soil microcosms 显示文摘 | Tourna M Freitag T E Nicol G W | 2008 | Environmental Microbiology2008，10，5： | 1 |
| 2 | Activity and tem- perature responses of ammonia - oxidizing archaea and bacteria in soil microcosms 显示文摘 | Tourna M Freitag T E Nieol G W | 2008 | Environmental Microbiology2008，10，： | 1 |
| 3 | Ubiquinone,idebenone,and kinetin provide ineffective photoprotection to skin when compared to a topical antioxidant combination of vitamins C and E with ferulic acid显示文摘 | TOURNAS J A LIN F H BURCH J A | 2006 | Invest Dermatol2006，126，5： | 1 |
| 4 | Moulds and yeasts in fresh and minimally processed vegetables, and sprouts显示文摘 | TOURNAS V | 2005 | International Journal of Food Microbiology2005，99，1： | 1 |
| 5 | Occurrence of aflatoxins and fumonisins in lncaparina from Guatemala显示文摘 | TRUCKSESS M W DOMBRINK - KURTZMAN M A TOURNAS V H | 2002 | FOOD ADDITIVES AND CONTAMINANTS2002，19，7： | 1 |
| 6 | Moulds and yeasts in fruit salads and fruit juices 显示文摘 | V H Tournas J H eeres L Burgess | 2006 | Food Microbiology2006，23，： | 1 |
| 7 | Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala显示文摘 | M. W. Trucksess M. A. Dombrink-Kurtzman V. H. Tournas K. D. White | 2002 | Food Additives & Contaminants: Part A2002，，7： | 1 |
| 8 | Ubiquinone, Idebenone, and Kinet- in Provide Ineffective Photoprotection to Skin when Compared to a Topical Antioxidant Combination of Vitamins C and E with Ferulic Acid 显示文摘 | TOURNAS J A | 2006 | J of Investi- gative Dermatology2006，126，： | 1 |
| 9 | Growth,ac- tivity and temperature responses of ammonia-oxidizing ar- chaea and bacteria in soil microcosms显示文摘 | TOURNA M FREITAG T E NICOL G W | 2008 | Environmental Mi- crobiology2008，10，5： | 1 |
| 10 | Moulds and yeasts in fruit salads and fruit juices 显示文摘 | Tournas VH Heeres J Burgess L | 2006 | Food Microbiol2006，23，7： | 1 |
| 11 | Moulds and yeasts in fresh and minimally processed vegetables, and sprouts显示文摘 | TOURNAS V H | 2005 | International Journal of Food Microbiology2005，99，1： | 1 |
| 12 | Moulds and Yeasts in Fruit Salads and Fruit Juices 显示文摘 | Tournas V H Heeres J Burgess L | 2006 | Food Microbiology2006，23，7： | 1 |
| 13 | Moulds and yeasts in fruit salads and fruit juices 显示文摘 | V H Tournas J Heeres L Burgess | 2006 | Food Microbiology2006，23，： | 1 |
| 14 | In-house competition, organizational slack and the business cycle显示文摘 | Kerschbamer R Tournas Y | 2003 | European economic review2003，，47： | 1 |
| 15 | Moulds and yeasts in fresh and minimally processed vegetables,and sprouts显示文摘 | | 2005 | International Journal of Food Microbiology2005，99，1： | 1 |
| 16 | Occurrence of allatoxins and fumonisins in lncaparina form Guatemala显示文摘 | Trucksess M W Dombrink-kurtzman M A Tournas V H | 2002 | Food Addit Contarn2002，19，7： | 1 |
| 17 | Moulds and yeasts in fresh and minimally processed vegetables, and sprouts 显示文摘 | Tournas VH | 2005 | International Journal of Food Microbiology2005，99，1： | 1 |
| 18 | Moulds and yeasts in fresh and minimally processed vegetables,and sprouts显示文摘 | Tournas VH | 2005 | International Journal of Food Microbiology2005，99，1： | 1 |
| 19 | Growth, activity and temperature responses of ammonia-oxidizing archaea and bacteria in soil microcosms 显示文摘 | Tourna M Freitag T E Nicol G W | 2008 | Environmental Microbiology2008，10，5： | 1 |
| 20 | Moulds and yeasts in fruit salads and fruit juices显示文摘 | Tournas V H Heeres J Burgess L | 2006 | Food Micro- biology2006，23，7： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员