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14篇 您的检索式：作者名="Tuncel L"

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		题名	作者	年代	出处	被引量
	1	Degradation of cyanogenic glycosides of bitter apricot seeds(Prunus armeniaca)by endogenous and added enzymas as affected by heat treatments and particle size显示文摘	Tuncel G Nout MJR Brimer L	1998	Food Chemistry1998，63，1：	1
	2	Subjective Identities and Identity Communication Processes in Information Technology Teams显示文摘	Thatcher S M B Doucet L Tuncel E	2003	Research on Managing Groups and Teams2003，，5：	1
	3	Effect of levothyroxine replacement therapy on paraoxonase - 1 and carotid intima - media thick- ness in subclinical hypothyroidism 显示文摘	Kebapcilar L Comlekci A Tuncel P	2010	Med Sci Monit2010，16，1：	1
	4	β-Glycosidase (amygdalase and linamarase) from Endomyces fibuliger (LU677): formation and crude enzyme properties显示文摘	BRIMR L NOUT MJR TUNCEL G	1998	Appl Mierobiol Blot1998，49，2：	1
	5	Malignant melanoma and papillary thyroid carcinoma that were diagnosed concurrently and treated simultaneously:A case report显示文摘	Ozgun A Tuncel T Emirzeoglu L	2015	Oncology Letters2015，9，1：	1
	6	Diagnostic potential of serum direct markers and non‐invasive fibrosis models in patients with chronic hepatitis B显示文摘	?zge Gümü?ay Seren ?zenirler Ay?egül Atak Cemile S?nmez Se?il ?zkan Ay?e F?tnat Tuncel Güldal Y?lmaz Gülen Akyol	2012	Hepatology Research2012，，3：	1
	7	Microbial degration of amygdalin of bitter apricot seeds (Prinus armeniaca) 显示文摘	NOUT M J TUNCEL G BRIMER L	1995	In- ternational Journal of Food Microbiology1995，24，3：	1
	8	Treatment of midclavicular nonunion:Comparison of dynamic compression plating and low-contact dynamic compression plating techniques显示文摘	Kabak S Halici M Tuncel L	2004	J Shoulder Elbow Surg2004，13，4：	1
	9	DegTadation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size显示文摘	G Tuncel M J R Nout L Brimer	1998	Food chemistry1998，63，1：	1
	10	Effect of levothyroxine re- placement therapy on paraoxonasel and carotid intima-media thickness in subclinical hypothyroidism 显示文摘	Kebapcilar L Comlekci A Tuncel P	2010	Med Sci Monit2010，16，1：	1
	11	Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca ) by endogenous and added enzymes as affected by heat treatments and particle size显示文摘	Tuncel G Nout MJR Brimer L	1998	Food Chemistry1998，63，1：	1
	12	The effects of grinding,soaking and cooking on the degradation of amygdalin of bitter apricot seeds显示文摘	G Tuncel M J R Nout L Brimer	1995	Food chemistry1995，53，：	1
	13	Degradation of cyanogenic glycosides of bitter apricot seeds(Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size显示文摘	G Tuncel M J R Nout L Brimer	1998	Food chemistry1998，63，1：	1
	14	Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size 显示文摘	Tuncel G Nout M J R Brimer L	1998	Food chemistry1998，63，1：	1

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