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9篇 您的检索式：作者名="Tybor C"

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		题名	作者	年代	出处	被引量
	1	Functional properties of proteins isolated from bovine blood by a continuous pilot process显示文摘	Tybor P T Dill C W Landmann W A	1975	Journal of Food Science1975，40，：	1
	2	Preservation of evoked potentials in a case of anterior spinal artery syndrome 显示文摘	Grafe MR Tybor C	1990	Electroencephalogr Clin Neurophysiol1990，77，2：	1
	3	Effect of descolorization and lactose incorporation on the emulsification capacity of spray-dried blood protein concentrates显示文摘	Tybor P T Dill C W Landmann W A	1973	Journal of Food Science1973，38，6：	1
	4	Functional pro perties of proteins isolated from bovine blood by a continuous pilot process显示文摘	Tybor P T Dill C W Landmann W A	1975	Journal of Food Science1975，40，6：	1
	5	A comparison of the emulsification capacities of some protein concentrates 显示文摘	Crenwelge D D Dill C W Tybor P T	1974	Journal of Food Science1974，39，：	1
	6	Preservation of evoked potentials in a case of anterior spinal artery syndrome显示文摘	Zomow MH Grafe MR Tybor C	1990	Electroencephalogr Clin Neurophysiol1990，77，2：	1
	7	Functional properties of proteins isolated from bovine blood by a continuous pilot process显示文摘	Tybor P T Dill C W Landmann W A	1975	Journal of Food Science1975，40，6：	1
	8	Functional properties of proteins isolated from bovine blood by a continuous pilot process显示文摘	Tybor P T Dill C W Landmann W A	1975	J Food Sci1975，40，：	1
	9	Tumour necrosis factor-induced death of adult hu man oligodendrocytes is mediated by apoptosis inducing factm 显示文摘	Jurewicz A Matysiak M Tybor K Kilianek L Raine C S Scl maj K	2005	Brain2005，128，11：	1

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