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76篇 您的检索式：作者名="Ukeda"

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	题名	作者	年代	出处	被引量
1	Immobilized Enzyme Base Microtiter Plate Assay for Glucose in Food 显示文摘	Ukeda H Fujita Y Ohira M	1996	Journal of Agricultural and Food Chemistry1996，44，12：	1
2	Changes of the Volatile Profile and Artifact Formation in Daidai(Citrus aurantium) Cold-Pressed Peel Oil on Storage 显示文摘	Simon Muhoho Njoroge Hiroyuki Ukeda Masayoshi Sawamura	2003	Journal ofAgricultural and Food Chemistry2003，51，14：	1
3	Isolation and characterization of free radical scavenging activities peptides derived from casein显示文摘	Suetsuna K Ukeda H Ochi H	2000	Nutritional Biochemistry2000，11，：	1
4	Tyrosinase inhibitory activity of citrus essential oils显示文摘	MATSUURA R UKEDA H SAWAMURA M	2006	Journal of Agricultural and Food Chemistry2006，54，6：	1
5	Isolation and characterization of free radical scavenging activities peptides derived from casein 显示文摘	Suetsuna K Ukeda H Ochi H	2000	Journal of Nutritional Biochemistry2000，11，3：	1
6	Isolation and characterization of free radical scavenging activities peptides from casein 显示文摘	Kunio Suetsuna Hiroyuki Ukeda Hirotauo Ochi	2000	J of Nutritional biochemistry2000，11，3：	1
7	Isolation and characterization of free radical scavenging activities peptides derived from casein显示文摘	SUETSUNA K UKEDA H OCHI H	2000	Journal of Nutritional Biochemistry2000，，11：	1
8	Spectrophotometric assay of superoxide anion formed in Maillard reaction based on highly water-soluble tetrazolium salt显示文摘	Ukeda H Maeda S		0，，10：	1
9	Isolation and characterization of free radical scavenging activities peptides derived from casein 显示文摘	Kunio Suetsuna Hiroyuki Ukeda Hirotomo Ochi	2000	The Journal of Nutritional Biochemistry2000，11，3：	1
10	Isolation and characterization of free radical scavenging activities peptides from casein显示文摘	Kunio Suetsuna Hiroyuki Ukeda Hirotauo Ochi	2000	J of Nutritional Biochemistry2000，11，3：	1
11	Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage显示文摘	NJOROGE S M UKEDA H SAWAMURA M	2003	Journal of Agricultural & Food Chemistry2003，51，14：	1
12	Isolation and characterization of free radical scavenging activities peptides derived from casein显示文摘	Suetsuna K Ukeda H Ochi H	2000	Journal of Nutritional Biochemistry2000，11，3：	1
13	Isolation and characterization of free radical scavenging activities peptides derived from casein显示文摘	Suetsuna K Ukeda H Ochi H	2000	The Journal of nutritional biochemistry2000，11，3：	1
14	Isolation and characterization of free radical scavenging activities peptides derived from casein显示文摘	SLETSUNA K UKEDA H OCHI H	2000	Journal of Nutritional Biochemistry2000，11，3：	1
15	Tyrosinase inhibitor activity of citrus essential oils 显示文摘	MATSUURA R UKEDA H SAWAMURA M	2006	Journal of Agricultural and Food Chemistry2006，6，54：	1
16	Peptides from peptic hydrolyzate of heated sardine meat thar inhibit angiontensin I -converting enzyme显示文摘	UKEDA H MATSUDA H OSAJIMA K	1992	J Agr Chem Soc Jpn1992，66，1：	1
17	Inactivation of Cu, Zn-superoxide dismutase by intermediates of Maillard reaction and glycolytic pathway and some sugars 显示文摘	Ukeda H Hasegawa Y Ishi T	1997	Bioscience Biotechnology and Biochemistry1997，61，12：	1
18	Isolation and Characterization of Free Radical Scavenging Activities Peptides Derived from Casein显示文摘	SUETSUNA K UKEDA H and OCHI H	2000	Journal of Nutritional Biochemistry2000，11，：	1
19	Volatile constituents of Japanese yuzu and lemon oils 显示文摘	Njoroge S M Ukeda H Kusunose H	1994	Flavour Fragrance1994，9，4：	1
20	Changes in the volatile composition of yuzu (Citrus junos Tanaka) cold-pressed oil during storage显示文摘	Njoroge S M Ukeda H Sawamura M	1996	Agriculture and Food Chemistry1996，44，2：	1

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