维普期刊资源整合服务平台（V6.5）

31篇 您的检索式：作者名="Ulberth"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Determination of trans octadecenoic acids by silever-ion chromatography:an intercomparison of methods显示文摘	Buchgraber M Ulberth F	2001	J AOAC Int2001，84，5：	1
2	Determination of 3-MCPD esters in edible oil-methods of analysis and comparability of results 显示文摘	Karasek L Wenzl T Ulberth F	2011	European Journal of Lipid Science and Technology2011，113，12：	1
3	Certified reference materials for inorganic and organie contaminants in environmental matrices 显示文摘	Ulberth F	2006	Analytical and Bioanalytical Chemistr%2006，386，：	1
4	Hermine Reich显示文摘	Franz Ulberth	1992	Food Chemistry1992，43，：	1
5	Developing new reference materials for effective veterinary drug-residue testing in food-producing animals显示文摘	ZELENY R ULBERTH F GOWIK P	2006	Trends in Analytical Chemistry2006，25，9：	1
6	Nutritionalantiox-idants,red cell membrane fluidity and blood viscos-ity in type 1(insulin dependent) diabetes mellitus显示文摘	Osterode W Holler C Ulberth F	1996	Diabetic Medicine1996，13，10：	1
7	Determination of low level trans unsaturation in physically refined vegetable oils by capillary GLC Resuits of 3 intercomparison studies显示文摘	BUCHGRABER M ULBERTH F	2002	European Journal of Lipid Science and Technol2002，104，12：	1
8	Determination of trans oc- tadecenoic acids by silever2i-on chromatography: an intercomparison of methods显示文摘	Buchgraber M Ulberth F	2001	J AOAC Int2001，84，5：	1
9	Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents显示文摘	M. Lipp C. Simoneau F. Ulberth E. Anklam C. Crews P. Brereton W. de Greyt W. Schwack C. Wiedmaier	2001	Journal of Food Composition and Analysis2001，，4：	1
10	Deterrmnation of trans octadecenoic acids by silver-ion chromatography-gas hquid chromatography:an intercomparison of methods显示文摘	Buchgraber M Ulberth F	2001	J AOAC In2001，84，5：	1
11	Triacylglycerol profiling by using chromatographic techniques 显示文摘	BUCHGRABER M ULBERTH F EMONS H	2004	Eur J Lipid Sci Technol2004，106，：	1
12	Composition of genuine cocoa butter and cocoa butter equivalents 显示文摘	Lipp M Simoneau C Ulberth F	2001	Journal of Food Composition and Analysis2001，14，：	1
13	Optimisation of the GC-MS conditions for the determination of the 15 EU foodstuff priority polycyclic aromatic hydrocarbons显示文摘	Bordajandi Luisa R Dabrio Marta Ulberth Franz		0，，：	1
14	Method Validation for the detection and quantification of cocoa butter equivalents in cocoa butterand plain chocolate显示文摘	Manuela Buchgraber Franz Ulberth Elke Anklam	2004	Journal of AOAC international2004，87，5：	1
15	Chromatographic determination of cholesterol in processed foods显示文摘	Ulberth F Reich H Gas H	1992	Food Chemistry1992，43，5：	1
16	Allergens in foods显示文摘	Paschke A Ulberth F	2009	Analytical and Bioanalytical Chemistry2009，395，：	1
17	Gas chromatographic properties of common cholesterol and phytosterol oxidation products 显示文摘	Apprich S Ulberth F	2004	Journal of Chromatography A2004，1055，1：	1
18	Variations in the viscosity of butter oil显示文摘	Rohm H Ulberth F	1996	Milchwissenschaft1996，51，1：	1
19	Method validation for the detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate显示文摘	BUCHGRABER M ULBERTH F ANKLAM E	2004	Journal of AOAC International2004，87，5：	1
20	Tristimulus colour reflectance measurement of milk and dairy products显示文摘	Kneifel W Ulberth F	1992	Dairy Science and Technology1992，72，4：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示