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129篇 您的检索式:作者名="VALDEZ G"
    题名 作者 年代 出处 被引量
1Acid tolerance mediated by membrane ATPases in Lactobacillus acidophilus 显示文摘Lorca G L Valdez G Font 2001Biotechnology Letters2001,23,:1
2Effect of dryi/lg medium on residual moisture content and viability of freeze - dried Lactic acid bacteria显示文摘De Valdez G F De Giori G S De Ruiz Holgado A P 0,,02:1
3Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying 显示文摘De Valdez G F de Giori G S de Ruiz Holgado A P 1983Cryobiology1983,20,:1
4Interaction of lactic acid bacteria with the gut immune system 显示文摘Perdigon G Maldonado G C Valdez J C 2002Eur J Clin Nutr2002,56,4:1
5Effect of bile acid on the cell membrane functionality of lactic acid bacteria for oral administra- tion 显示文摘TARANTO M P PEREZ-MARTINEZ G FONT DE VALDEZ G 2006Research in Microbiology2006,157,8:1
6Influence of growth temperature on cryotolerance and lipid composition of lactobacillus acidophilus显示文摘FERNANDEZ MURGA M L CABRERA G M FONT DE VALDEZ G 2000Journal of Applied Microbiology2000,88,2:1
7Interaction of lactic acid bacteria with the gut immune system显示文摘PERDIGON G MALDONADO GALDEANO C VALDEZ J C ct al 2002Eur J Clin Nutr2002,56,4:1
8Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillusfermentum CRL 251 in pure and mixed cultures grown in soymilk显示文摘GARRO M S de VALDEZ G F de GIORI G S 2004Food Microbiology2004,21,5:1
9Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures显示文摘TORINO M I TARANTO M P de VALDEZ G F 2001Biotechnology Letters2001,23,21:1
10Protective effect of adonitol on lactic acid bacteria subjected to freezedrying显示文摘Font de valdez G Giori de G Ruiz de AP 1983Appl Environ Microbiol1983,,45:1
11Effeet of stirring on growth and phosphopolysaccharide produetion by Lactobacillus holvetieus ATCC 15807 in milk显示文摘Torino M I F Mozzi F Sesma G F de Valdez 2000Milehwissenschaft2000,55,:1
12Corrosion of Steel Rebar Embedded in Natural Pozzolan Based Mortars Exposed to Chloride s显示文摘Fajardo G Valdez P Pacheco J 2009Construction and Building Materials2009,23,2:1
13Citrate Catabolism and Production of Acetate and Succinate by Lactobacillus helveticus ATCC 15807 显示文摘TORINO M I TARANTO M P FONT DE VALDEZ G 2005Applied Microbiology and Biotechnology2005,69,1:1
14Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin显示文摘Lorca G Torino M I Font de Valdez G 2002FEMS Microbiol Lett2002,206,:1
15Protecting probiotic bacteria by microencapsulation:Challenges for industrial applications显示文摘Mozzi F Gerbino E Font de Valdez G 2009J Appl Microbiol2009,107,:1
16Starter culture activity in refrigerated fermented soymilk显示文摘GARRO M S de VALDEZ G F OLIVER G 1999Journal of Food Protection1999,62,:1
17Application of conductimetry for evaluation of lactic starter culture in soymilk显示文摘GARRO M S de VALDEZ G F de GIORI G S 2001Journal of Food Science2001,67,3:1
18Serum and Alveolar Bone Phosphatase Changes Reflect Remodeling During Orthodontic Tooth Movement显示文摘Keeling S King G Valdez M 1993Am J Orthod Dentofacial Orthop1993,103,4:1
19Interaction of lactic acid bacteria with the gut immune system显示文摘Perdigon G Maldonado Galadeano C Valdez JC 2002Eur J Clin Nutr2002,56,14:1
20Control of spoilage fungi by lactic acid bacteria显示文摘Gerez C L Torres M J Font de Valdez G 2013Biological Control2013,64,3:1
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