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20篇 您的检索式:作者名="VANESA C"
    题名 作者 年代 出处 被引量
1Gemcitabine and cisplatin as induction chemotherapy for patients with unresectable stage Ⅲ A-bulky N2 and stage Ⅲ B nonsmall cell lung carcinoma显示文摘Federico C Giovanni S Vanesa G 2003Cancer2003,98,1:1
2Principal component analysis (PCA) and multiple linear regression (ML R) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food显示文摘Vanesa G C Noelia R C Maria L G 2011Journal of Food Composition and Analysis2011,,24:1
3Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis Lessential oil and its polyphenolic extract 显示文摘Maria J Jordan Vanesa Lax Maria C Rota 2013Industrial Crops and Products2013,,48:1
4Influence of the solids content on the properties of waterborne polyurethane dispersions obtained with polycarbonate of hexanediol显示文摘Vanesa G P Yoshiro I Manuel C 2011International Journal of Adhesion and Adhesives2011,31,8:1
5Affect of polydispersity on the properties of waterborne polyurethane dispersions based on polycarbonate polyol显示文摘Vanesa G P V í ctor C Manuel C 0,,06:1
6Patients meta-analysis of 17 prospective studies comprising 1 752 pediatric patients显示文摘Vanesa C Licia I Augusto DC 2006Blood2006,108,7:1
7Waterborne polyurethane dispersions obtained with polycarbonate of hexanediol intended for use as coatings显示文摘Vanesa G P V i ctor C Manuel C 2011Progress in Organic C oatings2011,71,:1
8Affect of polydispersity on the properties of waterborne polyurethane dispersions based on polycarbonate polyol显示文摘Vanesa G P Vi'ctor C Manuel C 2010International Journal of Adhesion & Adhesives2010,30,:1
9Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to- eat food显示文摘Vanesa G C Noelia R C Maria L G 2011Journal of Food Composition and Analysis2011,24,3:1
10Evaluation of an ozene-slurry ice Combined refrigerationsystem for the storage of farmed turbot (psetta maxima) 显示文摘Carmen A C Vanesa L Oscar R 2006Food Chemistry2006,97,2:1
11Microstructure, chemical composition and mucilage exudation of chia ( Salvia hispanica L.) nutlets from Argentina显示文摘Marianela I Capitani Vanesa Y Ixtaina Susana M Nolasco Mabel C Tomás 2013Food Agric2013,,15:1
12Waterborne polyurethane dispersions obtained with polycarbonate of hexanediol intended for use as coatings 显示文摘VANESA G P VICTOR C MANUEL C 2011Progress in Organic Coatings2011,71,2:1
13Neuroimmune aspects of Sjogren's syndrome; role of VIP/VPAC system in immune and salivary gland epithelial cell function 显示文摘Vanesa H Mario C Laura F 2014Curr Pharm Des2014,20,29:1
14Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food显示文摘Vanesa G C Noelia R C Marl'a Eugenia L G 0,,03:1
15Transient Gene Expression in Serum-Free Suspension-Growing Mammalian Cells for the Production of Foot- and-Mouth Disease Virus Empty Capsids显示文摘Ana C M Vanesa R 2013PLoS ONE2013,8,72:1
16Habitat Suitability Modelling Reveals a Strong Niche Overlap Between two Poorly Known Species,the Broom Hare and the Pyrenean Grey Partridge,in the North of Spain显示文摘 Vanesa A Jorge C 2007Acta oecologica2007,31,:1
17Principal component analysis and multiple linear regression statistical tools to evaluate the effect of E-beam irradiation of ready to eat food 显示文摘VANESA G C NOELIA R C MARIA E L 2011Journal of Food Composition and Analysis2011,24,3:1
18Fluence of the solids content on the properties of waterborne polyurethane dispersions obtained with polycarbonate of hexanediol 显示文摘Vanesa Garcl'a-Pacios Yoshiro I Manuel C 2011International Journal of Adhesion & Adhesives2011,31,:1
19Antiviral activity of antimicrobial cationic peptides against Junin virus and herpes simplex virus显示文摘VANESA C A M VIVIANA C 2004Int J Antimicrob Agents2004,23,4:1
20Antiviral activity of antimicrobial cationic peptides against Junin virus and Herpes simplex virus显示文摘VANESA C ALBIOL M VIVIANA C 2004Int J Antimicrob Agents2004,23,4:1
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