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8篇 您的检索式:作者名="VIVIJS B"
    题名 作者 年代 出处 被引量
1Integratedregulation of acetoin fermentation by quorumsensing and pH in Serratia plymuthica RVH1显示文摘Moons P van Houdt R Vivijs B 2011Applied and Environmental Microbiology2011,77,10:1
2Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce 显示文摘Vercammen A Vivijs B Lurquin I 2012Int J Food Microbiol2012,152,3:1
3Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce 显示文摘VERCAMMEN A VIVIJS B LURQUIN I 2012International Journal of Food Microbiology2012,152,3:1
4Integrated regulation of acetoin fermentation by quorum sensing and pH in Serratia plymuthica RVH1显示文摘Moons P Van Houdt R Vivijs B 2011Applied and Environmental Microbiology2011,77,10:1
5Integrated regulation of acetoin fermentation by quorum sensing and pH in Serratia plymuthica RVH1 显示文摘MOONS P VAN HOUDT R VIVIJS B 2011Applied and Environmental Microbiology2011,77,10:1
6Integrated regulation of acetoin fermentation by quorum sensing and pH in Serratia plymuthica RVH1显示文摘Moons P Van Houdt R Vivijs B 2011Appl Environ Microbiol2011,77,10:1
7Germination and inactivation of Bacillus coagulans and AlicyclobaciUus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce 显示文摘Vercammen A Vivijs B Lurquin I 2012International Journal of Food Microbiology2012,152,3:1
8Germination and inactivation of Bacillus coagulans and Alicyclobacillusacidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce 显示文摘Vercammen A Vivijs B Lurquin I 2012International Journal ofFood Microbiology2012,152,3:1
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