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10篇 您的检索式:作者名="Vacha M"
    题名 作者 年代 出处 被引量
1Synthesis and characterization of novel light-emitting copolymers con-taining triphenylamine derivatives显示文摘HA J VACHA M KHANCHAITIT P 2004Synthetic Metals?20042004,,:1
2Formation of selected biogenic amines in carp meat显示文摘Krizek M Pavlicek T Vacha F 0,,9:1
3Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures 显示文摘Krizek M Vacha F Vorlova L 2004Food Chemistry2004,88,2:1
4Sudden death caused by pulmonary thromboembolism in Proteus syndrome 显示文摘Slavotinek A M Vacha S J Peters K F 2000Clin Genet2000,58,5:1
5Biogenic amines in vacuum-packed and non-vac- uum-packed flesh of carp (Cyprinus carpio ) stored at different temperatures 显示文摘Krizek M Vacha F Vorlova L 2004Food Chemistry2004,88,:1
6Conformation and physics of polymer chains: a single-molecule perspective 显示文摘Vacha M Habuchi S 2010NPG Asia Mater2010,2,4:1
7Favorable effects of L-camitine treatment on hypertriglyceridemia in hemodeialysis patients: decisive role of low levels of high-density lipoprotein-cholesterol显示文摘VACHA G M GIORCELLI G SILIPRANDI N 1983Am J Clin Nutr1983,38,4:1
8Biogenic amines in vacuum-packed and non-vacuum-packed fleshof carp ( Cyprinus carpio ) stored at different temperatures 显示文摘KRIZEK M VACHA F VORLOVA L LUKASOVA J 2004Food Chemr 20042004,,:1
9Synthesis and characterization of novel light-emitting copolymers containingtriphenylamine derivatives显示文摘Ha J Vacha M Khanchaitit P 2004Synth Met2004,144,2:1
10Effect of high- pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)显示文摘MATEJKOVA K KrIZEK M VACHA F 2013Food Chemistry2013,137,2:1
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