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9篇 您的检索式:作者名="Valoran"
    题名 作者 年代 出处 被引量
1Determination of Sucralose in Sp lenda and Sugar - Free Beverage Using High - Performance Anion- Exchange Chromatography with Pulsed Amperometric Detection 显示文摘Valoran P Hanko and Jeffrey S 2004Food Chem2004,52,14:1
2Determination of sucralose in splenda and sugar - free beverage using high - perfomance anion - exchange chromatography with pulsed amperometric amperometric detection 显示文摘Valoran P Hanko Jeffrey S Rohrer 2004Food Chem2004,52,14:1
3Determination of sucralose in splenda and a sugar - free beverage using high - performance anion - exchange chromatography with pulsed amperometric detection 显示文摘Valoran P Hanko Jeffrey S Rohrer 2004J Agric Food Chem2004,52,:1
4Determination of sucralose in splenda and a sugar-free beverage using high-performance anion-exchange chromatography with pulsed amperometric detection显示文摘VALORAN P H JEFFEREY S R 2004J Agric Food Chem2004,52,14:1
5Determination of carbohydrates, sugar alcohols, and glycols in cell cultures and fermentation broths using high-performance anion-exchange chromatography with pulsed amperometric detection显示文摘Valoran PH Jeffrey SR 2000Analytical Biochemistry2000,283,:1
6Determination of neomycin sulfate and impurities using high performance anion exchange chromatography with integrated pulsed amperometric detection显示文摘VALORAN P HANKO JEFFREY S ROHRER 2006Journal of Pharmaceutical and Biomedical Analysis2006,43,1:1
7Determination of Sucralose in Splenda and Sugar- Free Beverage Using High - Performance Anion - Exchange Chromatography with Pulsed Amperometric Detection 显示文摘Valoran P H Jeffrey S R 2004J Agric Food Chem2004,52,14:1
8Direct determination of tryptophan using high-performance anion-exchange chromatography with integrated pulsed amperometric detection显示文摘Valoran P Hanko Jeffrey S Rohrer 2002Analytical Biochemistry2002,,2:1
9Determination of sucralose in splenda and a sugar - free beverage using high - performance anion - exchange chromatography with pulsed amperometric detection 显示文摘Valoran P Hanko Jeffrey S Rohrer 2004J Agric Food Chem2004,52,:1
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